Claim · model-written summary
Mixed cropping with five grasses improved peanut iron nutrition.
- Taxon
- peanut
Arachis hypogaeae0 - Treatment
- mixed cropping of maize, barley, oats, wheat, and sorghume0
- Outcome
- iron nutrition of peanute0
- Direction
- improvee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“mixed cropping of maize, barley, oats, wheat, and sorghum with peanut could improve iron nutrition of peanut respectively”
Title
Yuanmei Zuo; Fusuo Zhang PubMed 2004
Other claims from this paper (7)
- Observation Barley, oats and wheat excreted phytosiderophores at much higher rates than maize.
- Observation Sorghum excreted phytosiderophores at a lower rate than maize.
- Intervention effect Peanut organ iron content increased under mixed cropping.
- Intervention effect Peanut root apoplast Fe content increased and exceeded monocropped peanut at different growth days.
- Intervention effect Mixed cropping improved rhizosphere soil Fe availability.
- Intervention effect Mixed cropping improved peanut root Fe reducing capacity.
- Mechanism Higher root Fe reducing capacity and available rhizosphere Fe were interpreted as important to improved peanut iron nutrition.