Claim · model-written summary
Sucrose supplied to intact pea stock plants did not significantly affect cutting rooting at any irradiance.
- Taxon
- Pea
Lathyrus oleraceust0 - Treatment
- sucrose supplye0
- Outcome
- rooting of the cuttingse0
- Direction
- no significant effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was no significant effect on the rooting of the cuttings by sucrose supply to intact plants regardless of the irradiance.”
t0“Pea”
Title
Influence of Cotyledon Excision and Sucrose on Root Formation in Pea Cuttings
BJARKE VEIERSKOV; JÜRGEN HANSEN; ARNE SKYTT ANDERSEN Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb03917.x
Other claims from this paper (6)
- Intervention effect With cotyledons removed and 4 W m −2 growth, higher sucrose concentration increased roots per cutting.
- Intervention effect Cotyledon removal reduced roots per pea cutting, with reduction related to time without cotyledons and irradiance.
- Intervention effect Cotyledon removal reduced roots per cutting more under 4 W m −2 than 38 W m −2.
- Association Stock-plant growth depended on irradiance and timing of cotyledon removal.
- Association Cutting stem growth depended on stock-plant irradiance and timing of cotyledon removal.
- Intervention effect Exogenous sucrose did not affect pea cutting stem growth.