Claim · model-written summary
More handling during CH + OA drying significantly increased later weight loss relative to minimal handling.
- Taxon
- blueberriese0
- Treatment
- increasing the amount of handling during the drying processe0
- Outcome
- subsequent weight losse0
- Direction
- increasede0
- Comparator
- blueberries with minimal handlinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“increasing the amount of handling during the drying process significantly increased subsequent weight loss relative to blueberries with minimal handling”
Title
Investigations into Determinants of Blueberry Coating Effectiveness
David Obenland; Francisco M. A. Leyva-Gutierrez; Tong Wang Foods 2022. doi:10.3390/foods12010174
Other claims from this paper (12)
- Intervention effect No coating reduced blueberry weight loss in either year.
- Intervention effect Some coatings enhanced weight loss.
- Intervention effect Chitosan coating removed all or part of the waxy bloom.
- Intervention effect Chitosan plus oleic acid removed all or part of the waxy bloom.
- Intervention effect Carnauba wax removed all or part of the waxy bloom.
- Intervention effect Semperfresh removed all or part of the waxy bloom.
- Intervention effect Sodium caseinate partly removed bloom but generally maintained natural appearance better.
- Intervention effect Coatings did not effectively limit weight loss through the blueberry cuticle.
- Intervention effect Coatings did not effectively limit weight loss through the blueberry stem end.
- Observation Bloom loss occurred during coating application.
- Association Bloom loss did not influence coating effectiveness.
- Recommendation The authors recommend careful handling during coating.