Claim · model-written summary
Increasing salinity reduced wheat growth and production.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- increase levels of salts in irrigation watere1
- Outcome
- plant growth and production of wheate0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Therefore, the plant growth and production of wheat had decreased.”
e1“when increase levels of salts in irrigation water”
Title
Kh. Ahmed, Hussein; A. Fawy, Hassan; EL-Nagar, G.Y. Alexandria Science Exchange Journal 2008. doi:10.21608/asejaiqjsae.2008.3182
Other claims from this paper (9)
- Intervention effect Increasing irrigation salt raised soil pH and EC.
- Intervention effect Increasing irrigation salt reduced available soil nutrients and nutrient uptake.
- Observation NaCl had the strongest negative effect on wheat nutrient uptake and production, CaCl2 the weakest, and the mixture an intermediate effect.
- Recommendation NaCl at 0.1-0.2M/L was identified as a suitable range for economic wheat yield.
- Recommendation CaCl2 at 0.1-0.3M/L was identified as a suitable range for economic wheat yield.
- Observation Critical NaCl salinity was 0.3M/L, causing yield decline and soil damage.
- Observation Critical CaCl2 salinity was 0.4M/L, causing yield decline and soil damage.
- Intervention effect At 0.4M/L NaCl, wheat grain yield was 0.33 Ton/Fed.
- Intervention effect At 0.4M/L CaCl2, wheat grain yield was 0.51 Ton/Fed.