Claim · model-written summary
Cold storage did not change soluble solids content in Fuji.
- Taxon
- APPLESt0
- Material
- Fujie0
- Treatment
- cold storagee0
- Outcome
- soluble solids contente0
- Direction
- did not changee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“APPLES”
e0“During cold storage, flesh firmness and acidity decreased and soluble solids content increased in 'Red Chief or did not change in 'Fuji' fruit”
Title
SPATIAL AND TEMPORAL VARIABILITY OF YIELD AND FRUIT QUALITY IN APPLES
K.D. Aggelopoulou; G.D. Nanos; T.A. Gemtos Acta Horticulturae 2010. doi:10.17660/actahortic.2010.877.96
Other claims from this paper (9)
- Observation Yield and quality had significant spatial variability.
- Observation Quality varied less spatially than yield.
- Observation Soluble solids content and flesh firmness had low spatial variability.
- Observation Fruit mass, acidity and skin colour had high spatial variability.
- Observation Year-to-year yield variability was low in Red Chief.
- Observation Year-to-year yield variability was high in Fuji due to alternate bearing.
- Observation Quality characteristics varied significantly across years.
- Intervention effect Cold storage reduced flesh firmness and acidity.
- Intervention effect Cold storage raised soluble solids content in Red Chief.