Claim · model-written summary
All treatments increased total soluble solids.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“All treatments increased total soluble solids content and decreased titratable acid content.”
t0“grape”
Title
Residues of plant growth regulators in fruit and regulation on fruit quality in Summer Black grape.
Hou Yu-ru; Baogang Wang; Feng XiaoYuan; et al. Guoshu xuebao 2012
Other claims from this paper (10)
- Intervention effect 25 mg·L-1 GA3+5 mg·L-1 CPPU improved grape fruit diameter and length compared with other treatments.
- Observation CPPU levels in grape fruit decreased during development.
- Observation GA3 levels in grape fruit decreased during development.
- Intervention effect Exogenous GA3 did not affect changes in endogenous fruit GA3.
- Observation CPPU dissipation exceeded 90% after 15 days under the combined GA3 and CPPU treatment.
- Observation CPPU levels were below the USA residue limit of 0.03 mg·kg-1 after 10 days.
- Observation GA3 residues were below the USA and Japan limit of 0.2 mg·kg-1 after one day.
- Intervention effect All treatments decreased titratable acid content.
- Intervention effect GA3 significantly enhanced grape peel anthocyanin content.
- Intervention effect CPPU inhibited grape peel anthocyanin content.