Claim · model-written summary
25 mg·L-1 GA3+5 mg·L-1 CPPU improved grape fruit diameter and length compared with other treatments.
- Taxon
- grapee0
- Organ / stage
- fruite0
- Treatment
- 25 mg·L-1 GA3+5 mg·L-1 CPPUe0
- Outcome
- diameter and lengthe0
- Direction
- improvee0
- Comparator
- otherse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“Results showed that 25 mg·L-1 GA3+5 mg·L-1 CPPU treatment could obviously improve diameter and length of grape fruit than others.”
Title
Residues of plant growth regulators in fruit and regulation on fruit quality in Summer Black grape.
Hou Yu-ru; Baogang Wang; Feng XiaoYuan; et al. Guoshu xuebao 2012
Other claims from this paper (10)
- Observation CPPU levels in grape fruit decreased during development.
- Observation GA3 levels in grape fruit decreased during development.
- Intervention effect Exogenous GA3 did not affect changes in endogenous fruit GA3.
- Observation CPPU dissipation exceeded 90% after 15 days under the combined GA3 and CPPU treatment.
- Observation CPPU levels were below the USA residue limit of 0.03 mg·kg-1 after 10 days.
- Observation GA3 residues were below the USA and Japan limit of 0.2 mg·kg-1 after one day.
- Intervention effect All treatments increased total soluble solids.
- Intervention effect All treatments decreased titratable acid content.
- Intervention effect GA3 significantly enhanced grape peel anthocyanin content.
- Intervention effect CPPU inhibited grape peel anthocyanin content.