Claim · model-written summary
The two-stage treatment increased fruit vertical and horizontal diameter and fruit shape index.
- Taxon
- grapest0
- Material
- ‘summer black’t0
- Treatment
- 1-2d: 40ppm GA3 + 2ppm CPPU, 12-14d: 50ppm GA3 + 6ppm CPPUe0
- Outcome
- vertical and horizontal diameter of fruit grain and fruit shape indexe0
- Direction
- increasee0
- Comparator
- 12-14d: 50ppm GA3 + 6ppm CPPUe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“combination of GA3 and CPPU (1-2d: 40ppm GA3 + 2ppm CPPU, 12-14d: 50ppm GA3 + 6ppm CPPU) was better than the combination of GA3 and CPPU (12-14d: 50ppm GA3 + 6ppm CPPU), which could increase the weight of ear and single fruit, increase the vertical and horizontal diameter of fruit grain and fruit shape index”
t0“‘summer black’ grapes”
Title
Effects of different puffing measures on the fruit quality of ‘summer black’ grapes
Ting Peng; Chao Liu; San-Lin Wu; et al. IOP Conference Series Earth and Environmental Science 2020. doi:10.1088/1755-1315/546/5/052057
Other claims from this paper (3)
- Intervention effect The two-stage GA3 and CPPU treatment improved ear and single-fruit weight relative to the late-only treatment.
- Intervention effect The two-stage treatment gave better coloring.
- Intervention effect The two-stage treatment decreased the reported solid-acid ratio.