Claim · model-written summary
Limited water strongly decreased amino acids in nutrient-excess soil.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- limited water supplye0
- Outcome
- amino acidse0
- Direction
- strongly decreasede0
- Qualifier
- nutrient-excess soile0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The perturbation of metabolites by water supply was clear in the nutrient-excess soil. In particular, limited water supply strongly decreased primary metabolites including sugars and amino acids.”
e1“For harvested tomato fruits”
Title
Yangmin X. Kim; Su Young Son; Seulbi Lee; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.983725
Other claims from this paper (7)
- Association Fruit production depended strongly on soil nutrient levels.
- Association Leaf SPAD depended strongly on soil nutrient levels.
- Intervention effect Lycopene levels remained unchanged across water and nutrient supplies.
- Intervention effect Water supply perturbed metabolites clearly in nutrient-excess soil.
- Intervention effect Limited water strongly decreased sugars in nutrient-excess soil.
- Intervention effect Limited water had no disadvantage for fruit yield.
- Recommendation Authors advised against limited water in surplus-nutrient soil when fruit nutritional quality matters.