Intervention effectmodel-written summary

1-MCP maintained fruit firmness and color.

A claim from Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits · 2013

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP maintained fruit firmness and color.

Treatment
1-MCP treatmente1
Outcome
fruit firmness and colore0
Direction
kepte0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“remarkably kept fruit firmness and color”

✓ located verbatim in the source · abstract, characters 406–446
e1

“1-MCP treatment reduced”

✓ located verbatim in the source · abstract, characters 300–323
e2

“‘Yanhong’ peach fruits”

✓ located verbatim in the source · abstract, characters 119–141

Title

Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits

Linchun Mao Food Science 2013

Other claims from this paper (9)

Record rev-5b1a8bc05dad34cdb33718d4cab288a6afeab5c6715dbfa239ebc961575e38d4 · schema claims-v0.9 · position 5 in the model’s answer

1-methylcyclopropene · quality: postharvest · Prunus persica (peach)Results differ

42 papers: 38 positive, 4 negative or no effect

37 papers in the same direction as this claim · 4 in the opposite direction

  1. negative
    1-MCP treatment of peach fruit was ineffective in delaying ripening.

    On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening · 2016

    Opposite direction

  2. negative
    The 1-MCP treatment lost the ability of normal softening even at 20 degrees C at the late period of storage.

    Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

    Opposite direction

  3. no effect
    1 MCP did not significantly affect peach flesh firmness during cold storage.

    Effect of 1-MCP on the peach quality and physiological characters during cold storage · 2003

    Opposite direction

  4. no effect
    1-MCP did not significantly affect peach firmness or soluble solids during cold storage.

    Effect of 1-MCP on Peach Quality and Physiological Characteristic During Cold Storage · 2003

    Opposite direction

  5. positive
    Treating peach fruit with 0.2 μL L−1 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness.

    The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance · 2005

    Same direction

  6. positive
    1-MCP maintained flesh firmness in nectarine fruit.

    Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP · 2008

    Same direction

  7. positive
    1-MCP treated peaches retained better firmness than untreated fruit.

    Shelf life of peaches treated with 1-methylcyclopropene · 2002 · compared with non-treated fruits

    Same direction

  8. positive
    1-MCP delayed Tardibelle peach softening after cold storage.

    Softening and cell wall metabolism in late-season peach in response to controlled atmosphere and 1-MCP treatment · 2011

    Same direction

33 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.