Claim · model-written summary
Under combined salicylic acid and drought, the lipid unsaturation index of wheat shoots decreased even further.
- Taxon
- Triticum aestivum L.
Triticum aestivume1 - Treatment
- combined influence of salicylic acid and droughte2
- Outcome
- the lipid unsaturation indexe2
- Direction
- decreases even moree2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Determination of lipid unsaturation index in Triticum aestivum L. showed that in plant shoots under the conditions of moisture deficiency there is also a significant decrease in lipid unsaturation index”
e2“At the same time, under the combined influence of salicylic acid and drought, the lipid unsaturation index decreases even more”
Title
M. S. Kobyletska Studia Biologica 2020. doi:10.30970/sbi.1403.629
Other claims from this paper (9)
- Intervention effect Drought decreased saturated and unsaturated fatty acid content in corn shoots.
- Intervention effect Salicylic acid at 0.5 mM increased fatty acid content in corn shoots under stressful conditions.
- Intervention effect Drought caused a significant decrease in the lipid unsaturation index of corn shoots, mainly due to a decrease in saturated fatty acids.
- Intervention effect Salicylic acid increased the lipid unsaturation index of corn shoots by an amount that was not significant.
- Intervention effect Under combined drought and salicylic acid, the lipid unsaturation index of corn shoots significantly increased relative to drought alone.
- Association The lipid unsaturation index of corn shoots correlated with changes in the accumulation of unsaturated and saturated fatty acids.
- Intervention effect Drought decreased saturated and unsaturated fatty acid content in wheat shoots.
- Intervention effect Salicylic acid at 0.5 mM increased fatty acid content in wheat shoots under stressful conditions.
- Intervention effect Drought caused a significant decrease in the lipid unsaturation index of wheat shoots, mainly due to a sharp decrease in unsaturated fatty acids.