Claim · model-written summary
Agroforestry increased grapevine net nitrogen uptake capacity.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“AF system reduced leaf water potential and increased net N uptake capacity in grapevines”
Title
Interaction between grapevines and trees: effects on water relations, nitrogen nutrition, and wine
Carina P. Lang; Nikolaus Merkt; Christoph-Martin Geilfus; et al. Archives of Agronomy and Soil Science 2018. doi:10.1080/03650340.2018.1493197
Other claims from this paper (3)
- Intervention effect Agroforestry reduced grapevine leaf water potential.
- Intervention effect Wine chemical composition and sensory quality were not significantly affected by agroforestry.
- Intervention effect Trees reduced water and nitrogen losses without harming wine quality.