Claim · model-written summary
Salinity reduced plant growth and root length.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- salinitye0
- Outcome
- plant growth, root lengthe0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity had significantly reduced plant growth, root length”
t0“CHICKPEA”
Title
RESPONSE OF CHICKPEA TO NITROGEN SOURCES UNDER SALINITY STRESS
Amanullah Jan; Mohamad Bin Osman; Amanullah Journal of Plant Nutrition 2013. doi:10.1080/01904167.2013.792837
Other claims from this paper (8)
- Intervention effect Salinity reduced water use efficiency and branches per plant.
- Intervention effect Salinity reduced grain yield per plant.
- Intervention effect Salinity increased the root to shoot ratio.
- Intervention effect Ammonium nitrate fed plants had less reduction than plants fed single nitrogen forms or controls.
- Intervention effect Combined nitrogen reduced losses of absolute growth rate and water use efficiency at higher salinity.
- Intervention effect Combined nitrogen reduced losses of grain yield at higher salinity.
- Association Nitrogen forms differed negligibly in branches per plant.
- Intervention effect Ammonium had less effect on root to shoot ratio.