Claim · model-written summary
Cut irrigation reduced number of spikes of wheat at the branching stage by 29.19.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Organ / stage
- branching stagee2
- Treatment
- Cut irrigatione2
- Outcome
- number of spikee2
- Direction
- reductione2
- Value
- 29.19e2
- Comparator
- continue irrigation without cuttinge3
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Cut irrigation caused reduction of number of spike at branching stage, shoot, and spike length, number of grains at flowering stage which reached 29.19, 49.51, 10.30 and 34.11%”
e3“in addition to the continue irrigation without cutting”
t0“NTERACTIVE EFFECT OF MOISTURE STRESS AND POTASSIUM FERTILIZER LEVEL ON SOME YIELD OF WHEAT (Triticum aestivum L.)”
Title
Deia A. Mohammed; Noor Salam Lateef Diyala Agricultural Sciences Journal 2020. doi:10.52951/dasj.20121031
Other claims from this paper (11)
- Intervention effect Potassium at 150 Kg .ha-1 increased shoot weight of wheat by 16.74.
- Intervention effect Potassium at 150 Kg .ha-1 increased total chlorophyll of wheat by 12.82.
- Intervention effect Potassium at 150 Kg .ha-1 increased number of spikes of wheat by 34.83.
- Intervention effect Potassium at 150 Kg .ha-1 increased spike length of wheat by 22.22.
- Intervention effect Potassium at 150 Kg .ha-1 increased number of grains of wheat by 27.66.
- Intervention effect Potassium at 150 Kg .ha-1 increased weight of 1000 grains of wheat by 38.27.
- Intervention effect Potassium at 150 Kg .ha-1 increased total grain weight of wheat by 80.81.
- Intervention effect Potassium at 150 Kg .ha-1 increased protein percentage of wheat by 22.46.
- Intervention effect Cut irrigation reduced shoot of wheat by 49.51.
- Intervention effect Cut irrigation reduced spike length of wheat by 10.30.
- Intervention effect Cut irrigation reduced number of grains of wheat at the flowering stage by 34.11%.