Claim · model-written summary
Increasing calcium significantly increased nectarine calcium content.
- Taxon
- nectarine
Prunus persica var. nucipersicae0 - Treatment
- calcium applicatione0
- Outcome
- calcium contente0
- Direction
- increasede0
- Qualifier
- within a certain range of calcium levele0
- Setting
- protected culturee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that within a certain range of calcium level,with the increase of calcium application,the single fruit weight,yield,calcium content,content of soluble sugars,fruit firmness and content of Vc of nectarine fruit under protected culture were significantly increased.”
Title
Effects of calcium application on calcium content and quality of nectarine under protected culture
Zhongyong Li; Dongsheng Gao; Chuang Wang; et al. Plant Nutrition and Fertilizing Science 2010
Other claims from this paper (10)
- Intervention effect Increasing calcium significantly increased nectarine single fruit weight.
- Intervention effect Increasing calcium significantly increased nectarine yield.
- Intervention effect Increasing calcium significantly increased nectarine content of soluble sugars.
- Intervention effect Increasing calcium significantly increased nectarine fruit firmness.
- Intervention effect Increasing calcium significantly increased nectarine content of Vc.
- Intervention effect Soil Ca(NO3)2 significantly reduced nectarine core cracking.
- Intervention effect Soil CaSO4 significantly reduced nectarine core cracking.
- Intervention effect At 200 g/plant, Ca(NO3)2 produced the lowest core cracking, 36.1%.
- Intervention effect At 200 g/plant, CaSO4 produced the lowest core cracking, 38.3%.
- Intervention effect Ca fertilizer type did not differ in titratable acidity, reported as 0.43%0.45%.