Claim · model-written summary
Higher calcium treatments were toxic and increased calcium in leaves and fruit.
- Taxon
- peach
Prunus persicat0 - Organ / stage
- leaves and fruite0
- Treatment
- Higher calcium treatmentse0
- Outcome
- calcium level in leaves and fruite0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“peach”
e0“Higher calcium treatments proved toxic and significantly increased the calcium level in leaves and fruit”
Title
Irfan Ali; Nadeem Akhtar Abbasi; Ishfaq Ahmad Hafiz The Pakistan Journal of Agricultural Sciences 2014
Other claims from this paper (6)
- Intervention effect Calcium chloride increased peach fruit weight, diameter, pulp to stone ratio and yield.
- Intervention effect Putrescine increased peach fruit weight, diameter, pulp to stone ratio and yield.
- Intervention effect Salicylic acid increased peach fruit weight, diameter, pulp to stone ratio and yield.
- Intervention effect Treated fruit showed no significant difference in soluble solids and total sugars.
- Intervention effect All treatments raised fruit firmness, acidity and ascorbic acid relative to control.
- Recommendation The authors recommend calcium chloride, putrescine and salicylic acid sprays to improve peach production and fruit quality.