Claim · model-written summary
Bacterial isolates positively affected secondary metabolites and antioxidant enzymes.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- bacterial isolatese0
- Interactor
- bacterial isolatese0symbiont
- Outcome
- secondary metabolites and antioxidant enzymese0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial isolates also positively impacted the plant’s secondary metabolites and antioxidant enzymes.”
t0“wheat”
Title
Muhammad Aizaz; Lubna; Waqar Ahmad; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1224731
Other claims from this paper (16)
- Observation About 22% of endophytic isolates promoted germination and seedling growth.
- Observation About 14% of rhizospheric isolates promoted germination and seedling growth.
- Intervention effect GREB3 significantly improved all growth parameters versus control.
- Intervention effect GRRB3 significantly improved all growth parameters versus control.
- Intervention effect SPSB2 significantly improved all growth parameters versus control.
- Intervention effect GREB3 inoculation increased wheat shoot length up to 15%.
- Intervention effect GRRB3 inoculation increased wheat shoot length up to 16%.
- Intervention effect SPSB2 inoculation increased wheat shoot length up to 24%.
- Observation SPSB2 was particularly effective at promoting growth and alleviating salt stress.
- Intervention effect All isolates promoted roots more than shoots.
- Intervention effect GRRB3 boosted root length up to 6% at 150 mM salt stress.
- Intervention effect GRRB3 boosted root length up to 5% at 300 mM salt stress.
- Intervention effect GRRB3 boosted root length up to 3.8% under seawater stress.
- Intervention effect WDREB 2 was highly upregulated under salt stress.
- Intervention effect DREB 6 was downregulated under salt stress.
- Recommendation Beneficial microbes offer a sustainable approach to mitigating agricultural salinity stress.