Claim · model-written summary
Processing with PhosAgro NPK (8:20:30) Gumiton increased oat fiber content by 6.5.
- Taxon
- oat
Avena sativat0 - Treatment
- PhosAgro NPK (8:20:30) Gumitone4
- Outcome
- fibere4
- Direction
- increasede4
- Value
- 6.5e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“OAT GRAIN”
e4“Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively”
Title
EFFECT OF NEW ORGANO-MINERAL COMPLEX GUMITON ON THE PRODUCTIVITY AND QUALITY OF OAT GRAIN
D.G. Sviridenko; K.V. Petrov; S.P. Arysheva; et al. ÈKOBIOTEH 2024. doi:10.31163/2618-964x-2024-7-2-124-128
Other claims from this paper (9)
- Intervention effect The Gumiton organo-mineral complex increased oat grain yield by 23% relative to the control.
- Intervention effect The Gumiton organo-mineral complex increased oat crude protein content by 10.0.
- Intervention effect The Gumiton organo-mineral complex increased oat fiber content by 11.6.
- Intervention effect The Gumiton organo-mineral complex increased oat fat content by 16.0%.
- Intervention effect PhosAgro NPK (8:20:30) increased oat grain yield by 50.3% relative to the control.
- Intervention effect PhosAgro NPK raised oat crude protein, fiber and fat content to the level of Gumiton variants.
- Intervention effect Processing with PhosAgro NPK (8:20:30) Gumiton increased oat yield by 4.5%.
- Intervention effect Processing with PhosAgro NPK (8:20:30) Gumiton increased oat protein content by 4.2.
- Intervention effect Processing with PhosAgro NPK (8:20:30) Gumiton increased oat fat content by 10.4%.