Paper · 2024 · ÈKOBIOTEH

EFFECT OF NEW ORGANO-MINERAL COMPLEX GUMITON ON THE PRODUCTIVITY AND QUALITY OF OAT GRAIN

D.G. Sviridenko; K.V. Petrov; S.P. Arysheva; et al.

10
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control. The content of crude protein, fiber and fat increased by 10.0; 11.6; 16.0%. The introduction of main fertilizer PhosAgro NPK (8:20:30) led to an increase in grain yield by 50.3% relative to the control. The content of crude protein, fiber and fat increased to the level of variants with use of Gumiton in the control. Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Gumiton organo-mineral complex increased oat grain yield by 23% relative to the control.

Taxon
oat cropsAvena sativae0
Organ / stage
exit phase into the tubee0
Treatment
organo-mineral complex based on Gumiton peate0
Outcome
grain yielde0
Direction
increasee0
Value
23%e0
Comparator
controle0
Setting
microfield experience on soddy-podzolic neutral soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control”

✓ located verbatim in the source · abstract, characters 0–285 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Gumiton organo-mineral complex increased oat crude protein content by 10.0.

Taxon
oat cropsAvena sativae0
Treatment
organo-mineral complex based on Gumiton peate0
Outcome
crude proteine1
Direction
increasede1
Value
10.0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control”

✓ located verbatim in the source · abstract, characters 0–285 · show in text ↑
e1

“The content of crude protein, fiber and fat increased by 10.0; 11.6; 16.0%”

✓ located verbatim in the source · abstract, characters 287–361 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Gumiton organo-mineral complex increased oat fiber content by 11.6.

Taxon
oat cropsAvena sativae0
Treatment
organo-mineral complex based on Gumiton peate0
Outcome
fibere1
Direction
increasede1
Value
11.6e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control”

✓ located verbatim in the source · abstract, characters 0–285 · show in text ↑
e1

“The content of crude protein, fiber and fat increased by 10.0; 11.6; 16.0%”

✓ located verbatim in the source · abstract, characters 287–361 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Gumiton organo-mineral complex increased oat fat content by 16.0%.

Taxon
oat cropsAvena sativae0
Treatment
organo-mineral complex based on Gumiton peate0
Outcome
fate1
Direction
increasede1
Value
16.0%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the data of microfield experience on soddy-podzolic neutral soil, it was shown that the treatment of oat crops with an organo-mineral complex based on Gumiton peat during the exit phase into the tube contributed to an increase in grain yield by 23% compared to the control”

✓ located verbatim in the source · abstract, characters 0–285 · show in text ↑
e1

“The content of crude protein, fiber and fat increased by 10.0; 11.6; 16.0%”

✓ located verbatim in the source · abstract, characters 287–361 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PhosAgro NPK (8:20:30) increased oat grain yield by 50.3% relative to the control.

Treatment
PhosAgro NPK (8:20:30)e2
Outcome
grain yielde2
Direction
increasee2
Value
50.3%e2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e2

“The introduction of main fertilizer PhosAgro NPK (8:20:30) led to an increase in grain yield by 50.3% relative to the control”

✓ located verbatim in the source · abstract, characters 363–488 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PhosAgro NPK raised oat crude protein, fiber and fat content to the level of Gumiton variants.

Treatment
PhosAgro NPK (8:20:30)e2
Outcome
crude protein, fiber and fate3
Direction
increasede3
Comparator
variants with use of Gumitone3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e2

“The introduction of main fertilizer PhosAgro NPK (8:20:30) led to an increase in grain yield by 50.3% relative to the control”

✓ located verbatim in the source · abstract, characters 363–488 · show in text ↑
e3

“The content of crude protein, fiber and fat increased to the level of variants with use of Gumiton in the control”

✓ located verbatim in the source · abstract, characters 490–603 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing with PhosAgro NPK (8:20:30) Gumiton increased oat yield by 4.5%.

Treatment
PhosAgro NPK (8:20:30) Gumitone4
Outcome
yieldse4
Direction
increasede4
Value
4.5%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e4

“Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively”

✓ located verbatim in the source · abstract, characters 605–756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing with PhosAgro NPK (8:20:30) Gumiton increased oat protein content by 4.2.

Treatment
PhosAgro NPK (8:20:30) Gumitone4
Outcome
proteine4
Direction
increasede4
Value
4.2e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e4

“Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively”

✓ located verbatim in the source · abstract, characters 605–756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing with PhosAgro NPK (8:20:30) Gumiton increased oat fiber content by 6.5.

Treatment
PhosAgro NPK (8:20:30) Gumitone4
Outcome
fibere4
Direction
increasede4
Value
6.5e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e4

“Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively”

✓ located verbatim in the source · abstract, characters 605–756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing with PhosAgro NPK (8:20:30) Gumiton increased oat fat content by 10.4%.

Treatment
PhosAgro NPK (8:20:30) Gumitone4
Outcome
fate4
Direction
increasede4
Value
10.4%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OAT GRAIN”

✓ located verbatim in the source · title, characters 80–89 · show in text ↑
e4

“Processing of plots with PhosAgro NPK (8:20:30) Gumiton increased yields by 4.5% and indicators of protein, fiber, fat by 4.2; 6.5; 10.4%, respectively”

✓ located verbatim in the source · abstract, characters 605–756 · show in text ↑

fertilization · quality: protein · Avena sativa (oats)Results differ

28 papers: 25 positive, 3 negative or no effect

24 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

24 papers more in this group

See all 28 papers →

fertilization · quality: grain · Avena sativa (oats)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

fertilization · yield · Avena sativa (oats)Positive and negative results

160 papers: 143 positive, 17 negative or no effect

142 papers in the same direction as this paper · 15 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

156 papers more in this group

See all 160 papers →

growing medium · yield · Avena sativa (oats)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.