Claim · model-written summary
Calcium increased fat and protein content in peanut kernels.
- Taxon
- peanut
Arachis hypogaeae0 - Treatment
- Ca treatmente0
- Outcome
- content of fat and protein in peanut kernele0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Ca treatment increased not only the content of fat and protein in peanut kernel”
Title
Effects of Different Ca Applications on Physiological Characteristics, Yield and Quality in Peanut
Zhou Lü ACTA AGRONOMICA SINICA 2008
Other claims from this paper (10)
- Intervention effect Calcium shortened peanut main stem height and branch length.
- Intervention effect Calcium raised chlorophyll content and leaf photosynthetic rate in peanut.
- Intervention effect Calcium increased SOD, POD and CAT activities and soluble protein content in peanut.
- Intervention effect Calcium decreased peanut malondialdeyde content.
- Intervention effect Calcium significantly increased peanut total pod weight.
- Intervention effect Calcium significantly increased peanut kernel weight.
- Intervention effect Calcium increased peanut pod weight, kernel rate and pod number per plant.
- Intervention effect Calcium increased the oleic acid to linoleic acid ratio in peanut kernels.
- Intervention effect Calcium increased lysine and methionine contents in peanut kernels.
- Recommendation The authors suggested 300 kg ha-1 calcium for highest peanut yield and good seed quality.