Claim · model-written summary
The 228 kg N ha -1 treatment had the lowest total N loss, 29.5 kg N ha -1.
- Taxon
- red pepper
Capsicum annuum var. annuume0 - Treatment
- 228 kg N ha -1e1
- Outcome
- total N losse1
- Direction
- loweste1
- Value
- 29.5 kg N ha -1e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“red pepper (Capsicum annuum L.) fields”
e1“The 228 kg N ha -1 treatment showed a more balanced nitrogen distribution, with the highest crop N uptake (262.9 kg N ha -1 ) and the lowest total N loss (29.5 kg N ha -1 ).”
Title
Evaluation of nitrogen dynamics under different nitrogen application levels in red pepper fields
Yunsik Shin; Jong-Mun Lee; Hye-Ran Park; et al. Korean Journal of Soil Science and Fertilizer 2025. doi:10.7745/kjssf.2025.58.4.510
Other claims from this paper (7)
- Association Ammonia emissions ranged from 0.97 to 17.56 kg per hectare and increased with nitrogen input.
- Association Nitrous oxide emissions ranged from 0.69 to 9.92 kg per hectare and increased with nitrogen input.
- Intervention effect The 228 kg N ha -1 treatment had the highest crop N uptake, 262.9 kg N ha -1.
- Intervention effect N uptake decreased by 21.5% with 342 kg N ha -1.
- Intervention effect N uptake decreased by 46.6% with 456 kg N ha -1.
- Intervention effect Nitrogen losses to atmosphere and water increased more than twofold under the 342 and 456 kg N ha -1 treatments.
- Association Excessive N input reduced N use efficiency.