Intervention effectmodel-written summary

GA3 at 400 ppm delayed physicochemical changes and extended mango shelf life.

A claim from Post harvest Quality of Mango (Mangifera Indica L.) Fruit Affected by Different Levels of Gibberellic Acid During Storage · 2013

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 400 ppm delayed physicochemical changes and extended mango shelf life.

Treatment
GA3 at 400 ppme0
Outcome
changes in physicochemical properties and extended shelf lifee0
Direction
delayinge0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 at 400 ppm showed better performance in delaying the changes in physicochemical properties and extended shelf life.”

✓ located verbatim in the source · abstract, characters 1339–1458
t0

“Mango”

✓ located verbatim in the source · title, characters 24–29

Title

Post harvest Quality of Mango (Mangifera Indica L.) Fruit Affected by Different Levels of Gibberellic Acid During Storage

Md. Khairul Islam; Md. Zaved Hossain Khan; M. A. R. Sarkar; et al. 2013

Other claims from this paper (8)

Record rev-7d8add83e342d07dfbaab2c6070a0b446028ddaac4e0cf60d1e77f10347ffac4 · schema claims-v0.9 · position 9 in the model’s answer

Gibberellic acid · quality: postharvest · Mangifera indica (mango)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this claim

  1. positive
    Gibberellic acid, alone or with Vapor Gard, significantly delayed mango fruit ripening.

    Effect of gibberellic acid and Vapor Gard on ripening, amylase and peroxidase activities and quality of mango fruits during storage · 1992

    Same directionCited by this paper

  2. positive
    At 400 ppm GA3, physiological weight loss was lowest at 22.08% on day eight.

    Effects of Gibberellic acid (GA3) on shelf life and physiochemical properties of mango (Mangifera indica L. var Bombay green) · 2022

    Same directionCites this paper

  3. positive
    GA 10% reduced mango fruit weight loss relative to control.

    Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions · 2016 · compared with control fruits

    Same direction

  4. positive
    250 ppm GA3 was most effective at delaying ripening during storage.

    Effect of post-harvest treatment on shelf-life and quality of mango · 1998

    Same direction

  5. positive
    GA 3 plus borex gave the highest marketable fruit.

    Effect of pre-harvest spray of chemicals on shelflife and quality of mango cv. KESAR · 2015

    Same direction

  6. positive
    GA3-treated fruit had lower weight loss, higher firmness and more uniform color at ripening.

    Exogenous Gibberellic Acid (GA3) Enhances Mango Fruit Quality by Regulating Resource-Related Metabolic Pathways · 2026

    Same direction

  7. positive
    GA3 200 ppm with newspaper wrapping and wooden-box storage delayed ripening relative to control.

    Effect of post-harvest treatments on shelf life and quality of mango (Mangifera indica L.) cv. Banglora · 2019 · compared with control

    Same direction

  8. positive
    Gibberellic acid minimized fruit weight loss and fruit diameter more than the other postharvest treatments.

    Effects of Postharvest Treatments on the Storage Quality of Mango (Mangifera indica L) · 2022 · compared with other treatments

    Same direction

2 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.