Claim · model-written summary
The maximum dry matter yield of oat, 64.98 q ha-1, was recorded with 150 kg N ha-1.
Avena sativaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum values of green foliage (447.16 and 414,03 qha-1) and dry matter yield (64.98 and 60.30 q ha-1) were recorded with 150 kg N and 10 t FYM ha-1 , respectively”
t0“forage oat (Avena sativa)”
Title
MANOJ PANDEY Annals of Plant and Soil Research 2021. doi:10.47815/apsr.2021.10027
Other claims from this paper (18)
- Intervention effect Plant height and yields of oat increased significantly up to 150 kg N ha-1 over control.
- Intervention effect Plant height and yields of oat increased significantly up to 10 t FYM ha-1 over control.
- Intervention effect The maximum green foliage yield of oat, 447.16 qha-1, was recorded with 150 kg N ha-1.
- Intervention effect The maximum green foliage yield of oat, 414.03 qha-1, was recorded with 10 t FYM ha-1.
- Intervention effect The maximum dry matter yield of oat, 60.30 q ha-1, was recorded with 10 t FYM ha-1.
- Intervention effect FYM alone was more beneficial than control for growth and yield of oat.
- Intervention effect The interaction of 150 kg N ha-1 with 10 t FYM ha-1 gave the maximum oat yield compared with other treatment combinations.
- Intervention effect The maximum protein content in oat, 14.14%, was recorded with 150 kg N ha-1.
- Intervention effect The maximum protein content in oat, 14.10%, was recorded with 10 t FYM ha-1.
- Intervention effect The maximum protein yield of oat, 920.6 kg ha-1, was recorded with 150 kg N ha-1.
- Intervention effect The maximum protein yield of oat, 853.5 kg ha-1, was recorded with 10 t FYM ha-1.
- Observation The maximum crude fiber values in oat (32.96 and 33.7%) were recorded under control.
- Intervention effect Crude fiber content in oat was not significantly affected by N and FYM levels.
- Intervention effect Uptake of major nutrients (N, P, K) and micronutrients (Fe, Mn, Cu, Zn) by oat increased significantly with nitrogen up to 150 kg ha-1.
- Intervention effect Uptake of major nutrients (N, P, K) and micronutrients (Fe, Mn, Cu, Zn) by oat increased significantly with FYM up to 10 t ha-1.
- Intervention effect Organic carbon and available nutrients in post-harvest soil improved with 150 kg N ha-1.
- Intervention effect Organic carbon and available nutrients in post-harvest soil improved with 10 t FYM ha-1.
- Observation The minimum amounts of available nutrients in post-harvest soil were recorded under the control treatment.