Claim · model-written summary
Organic fertilization did not affect most grape quality characteristics.
- Taxon
- grapese0
- Treatment
- Organic fertilisatione0
- Outcome
- quality characteristicse0
- Direction
- did not affecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Organic fertilisation did not affect the most quality characteristics of the grapes”
Title
Alexsandro Oliveira da Silva; Bruno Ricardo Silva Costa; Henrique Oldoni; et al. OENO One 2024. doi:10.20870/oeno-one.2024.58.1.7799
Other claims from this paper (8)
- Intervention effect Increasing potassium generally did not alter grape yield, apart from the second season.
- Intervention effect Potassium application influenced must K concentration across four seasons.
- Intervention effect Must K concentration was higher at a fitted K2O dose of 83.62 kg ha-1 in first season.
- Intervention effect Must K concentration was higher at a fitted K2O dose of 101.25 kg ha-1 in second season.
- Intervention effect Must K concentration was higher at a fitted K2O dose of 120.00 kg ha-1 in third season.
- Intervention effect Must K concentration was higher at a fitted K2O dose of 77.99 kg ha-1 in 0 m3 ha-1 organic fertiliser.
- Intervention effect Must K concentration was higher at a fitted K2O dose of 96.07 kg ha-1 in 7.5 m3 ha-1 organic fertiliser.
- Intervention effect Increasing potassium affected grape wine quality in relation to acidity.