Claim · model-written summary
Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum beta carotene content in papaya pulp (2320 μg/100 g pulp).
- Taxon
- PAPAYA
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Carica papayat0 - Treatment
- Azotobacter + Azospirillum + VAM + 2 kg FYMe1
- Interactor
- Azotobacter
Azotobactere1symbiont - Second interactor
- Azospirillum
Azospirillume1symbiont - Outcome
- β carotenee1
- Direction
- Maximume1
- Value
- 2320 μg/100 g pulpe1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“PAPAYA”
e1“Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity”
Title
EFFECT OF BIO-FERTILIZERS ON HOMESTEAD FRUIT PRODUCTION OF PAPAYA CV. RANCHI
P. Dutta; S. Kundu; S. Chatterjee Acta Horticulturae 2010. doi:10.17660/actahortic.2010.851.59
Other claims from this paper (11)
- Intervention effect Different bio-fertilizer treatments significantly increased the physico-chemical qualities of papaya fruits.
- Intervention effect Different bio-fertilizer treatments significantly increased growth characters of papaya plants.
- Intervention effect Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum papaya plant height (173.75 cm) among the treatments.
- Intervention effect Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum papaya plant girth (37.44 cm) among the treatments.
- Intervention effect Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum number of fruits per papaya plant (19.72) among the treatments.
- Intervention effect The same treatment also gave the maximum papaya fruit weight.
- Intervention effect Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum total soluble solids in papaya fruit (6.20°Brix).
- Intervention effect Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum total sugar in papaya fruit (5.18%).
- Intervention effect Azotobacter + Azospirillum + VAM + 2 kg FYM gave the minimum acidity in papaya fruit.
- Intervention effect The same treatment also gave the maximum microbial (bacteria) population.
- Recommendation The authors conclude that the bio-fertilizer combination Azotobacter + Azospirillium + VAM + 2 kg FYM can be applied for homestead papaya fruit production.