Abstract
An investigation was carried out to study the effect of bio-fertilizers on homestead fruit production of papaya cv. Ranchi in the village of Sibpur, district Nadia of West Bengal during three years. Experimental findings revealed that different treatments of bio-fertilizers significantly increased the physico-chemical qualities of fruits and also growth characters of plant. Among different treatments under study, Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height (173.75 cm), plant girth (37.44 cm) and number of fruits per plant (19.72 nos) followed by Azotobacter + VAM + 2 kg FYM while control recorded minimum growth characters. This treatment also recorded maximum fruit weight, bio-chemical constituents were also influenced by the applications of bio-fertilizer. Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity. This treatment also recorded maximum microbial (bacteria) population. Finally, it is concluded that bio-fertilizers namely Azotobacter + Azospirillium + VAM + 2 kg FYM can be applied for homestead fruit production of papaya which are safe and residue free.
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Claims 12
Claim · model-written summary
Different bio-fertilizer treatments significantly increased the physico-chemical qualities of papaya fruits.
- Taxon
- PAPAYA
_-_DPLA_-_55200ec009622d7d42349f3583df310e.jpg?width=60)
Carica papayat0 - Treatment
- bio-fertilizerse1
- Outcome
- physico-chemical qualities of fruitse1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_-_DPLA_-_55200ec009622d7d42349f3583df310e.jpg?width=500)
Verbatim
t0“PAPAYA”
e1“different treatments of bio-fertilizers significantly increased the physico-chemical qualities of fruits and also growth characters of plant”
Claim · model-written summary
Different bio-fertilizer treatments significantly increased growth characters of papaya plants.
- Taxon
- PAPAYACarica papayat0
- Treatment
- bio-fertilizerse1
- Outcome
- growth characters of plante1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“different treatments of bio-fertilizers significantly increased the physico-chemical qualities of fruits and also growth characters of plant”
Claim · model-written summary
Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum papaya plant height (173.75 cm) among the treatments.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Interactor
- Azotobacter
Azotobactere1symbiont - Second interactor
- Azospirilliume1symbiont
- Outcome
- plant heighte1
- Direction
- maximume1
- Value
- 173.75 cme1
- Comparator
- different treatments under studye1
Not reportedMaterialGeneCompoundOrgan / stageSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Among different treatments under study, Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height (173.75 cm), plant girth (37.44 cm) and number of fruits per plant (19.72 nos)”
Claim · model-written summary
Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum papaya plant girth (37.44 cm) among the treatments.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- Azospirilliume1symbiont
- Outcome
- plant girthe1
- Direction
- maximume1
- Value
- 37.44 cme1
- Comparator
- different treatments under studye1
Not reportedMaterialGeneCompoundOrgan / stageSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Among different treatments under study, Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height (173.75 cm), plant girth (37.44 cm) and number of fruits per plant (19.72 nos)”
Claim · model-written summary
Azotobacter + Azospirillium + VAM + 2 kg FYM gave the maximum number of fruits per papaya plant (19.72) among the treatments.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- Azospirilliume1symbiont
- Outcome
- number of fruits per plante1
- Direction
- maximume1
- Value
- 19.72 nose1
- Comparator
- different treatments under studye1
Not reportedMaterialGeneCompoundOrgan / stageSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Among different treatments under study, Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height (173.75 cm), plant girth (37.44 cm) and number of fruits per plant (19.72 nos)”
Claim · model-written summary
The same treatment also gave the maximum papaya fruit weight.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- Azospirilliume1symbiont
- Outcome
- fruit weighte2
- Direction
- maximume2
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height”
e2“This treatment also recorded maximum fruit weight”
Claim · model-written summary
Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum total soluble solids in papaya fruit (6.20°Brix).
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillum + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- Azospirillum
Azospirillume1symbiont - Outcome
- total soluble solidse1
- Direction
- Maximume1
- Value
- 6.20°Brixe1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity”
Claim · model-written summary
Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum total sugar in papaya fruit (5.18%).
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillum + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- AzospirillumAzospirillume1symbiont
- Outcome
- total sugare1
- Direction
- Maximume1
- Value
- 5.18%e1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity”
Claim · model-written summary
Azotobacter + Azospirillum + VAM + 2 kg FYM gave the maximum beta carotene content in papaya pulp (2320 μg/100 g pulp).
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillum + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- AzospirillumAzospirillume1symbiont
- Outcome
- β carotenee1
- Direction
- Maximume1
- Value
- 2320 μg/100 g pulpe1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity”
Claim · model-written summary
Azotobacter + Azospirillum + VAM + 2 kg FYM gave the minimum acidity in papaya fruit.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillum + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- AzospirillumAzospirillume1symbiont
- Outcome
- aciditye1
- Direction
- minimume1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Maximum total soluble solids (6.20°Brix), total sugar (5.18%) and β carotene (2320 μg/100 g pulp) content were recorded from Azotobacter + Azospirillum + VAM + 2 kg FYM with minimum acidity”
Claim · model-written summary
The same treatment also gave the maximum microbial (bacteria) population.
- Taxon
- PAPAYACarica papayat0
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Interactor
- AzotobacterAzotobactere1symbiont
- Second interactor
- Azospirilliume1symbiont
- Outcome
- microbial (bacteria) populatione2
- Direction
- maximume2
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PAPAYA”
e1“Azotobacter + Azospirillium + VAM + 2 kg FYM showed maximum plant height”
e2“This treatment also recorded maximum microbial (bacteria) population”
Claim · model-written summary
The authors conclude that the bio-fertilizer combination Azotobacter + Azospirillium + VAM + 2 kg FYM can be applied for homestead papaya fruit production.
- Taxon
- papayaCarica papayae1
- Treatment
- Azotobacter + Azospirillium + VAM + 2 kg FYMe1
- Outcome
- homestead fruit productione1
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“bio-fertilizers namely Azotobacter + Azospirillium + VAM + 2 kg FYM can be applied for homestead fruit production of papaya”
The same questions in other papers
Azospirillum · quality: sugar starch · Carica papaya (papaya)Results agree
1 paper in the same direction as this paper
- positive
Azotobacter · quality: phytochemicals · Carica papaya (papaya)Results agree
1 paper in the same direction as this paper
- positive
Azospirillum · quality: phytochemicals · Carica papaya (papaya)Results agree
1 paper in the same direction as this paper
- positive
Azotobacter · pest · Carica papaya (papaya)Results agree
1 paper in the same direction as this paper
- positive
Azotobacter · quality: sugar starch · Carica papaya (papaya)Results agree
2 papers in the same direction as this paper
- positive
- positive
Azotobacter · yield · Carica papaya (papaya)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Azotobacter · growth · Carica papaya (papaya)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →mycorrhiza · growth · Carica papaya (papaya)Results differ
7 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
5 papers more in this group
See all 9 papers →8 of 16 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.