Claim · model-written summary
Biostimulants increased kaempferol content in broccoli heads in both years of the experiment.
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Treatment
- biostimulantse1
- Outcome
- the content of kaempferole2
- Direction
- increasede2
- Qualifier
- in both years of the experimente2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“broccoli heads”
e1“The biostimulants enhanced the total phenolic content and the amount of caffeic and ferulic acids in fresh broccoli heads only in the first year of the experiment”
e2“However, the content of kaempferol increased in both years of the experiment”
Title
Alina Kałużewicz; Monika Gąsecka; Tomasz Spiżewski Nauka Przyroda Technologie 2018. doi:10.17306/j.npt.00225
Other claims from this paper (5)
- Intervention effect Biostimulants enhanced total phenolic content and caffeic and ferulic acid amounts in fresh broccoli heads, only in the first year.
- Intervention effect Biostimulants affected total phenolic content and quercetin amount after the second or third day of storage, only in the first or second year.
- Intervention effect Biostimulants affected ferulic and sinapic acid amounts after the second or third day of storage, only in the first or second year.
- Association Total phenolic content and phenolic acid content increased with the length of storage in broccoli heads.
- Intervention effect Biostimulants increased phenolic compound content in broccoli, with the effect differing between the two years.