Claim · model-written summary
Cold storage induced ethylene production in pear fruit.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- cold storagee0
- Outcome
- ethylene productione0
- Direction
- inducede0
- Comparator
- unchilled fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“ethylene production was induced by cold storage,and remained low in unchilled fruits held in air or in propylene at 20℃”
t0“Ripening of Pear Fruit”
Title
Inra Maturation 2000
Other claims from this paper (7)
- Observation Ethylene production remained low in unchilled pear fruit held in air.
- Observation Ethylene production remained low in unchilled pear fruit held in propylene at 20℃.
- Association In propylene-treated pear fruit, ethylene production increased with longer cold treatment.
- Intervention effect 1 MCP before cold storage blocked the ethylene concentration increase during storage and after rewarming.
- Observation ETR1 homologous gene expression was unmodified during cold storage.
- Intervention effect ETR1 like mRNA decreased when cold-stored fruit was rewarmed.
- Intervention effect Propylene lowered ETR1 like mRNA in rewarmed fruit after cold storage.