Abstract
Soluble solid content, mass loss ratio and ethylene releasing volume during fruit storage in pear ( Pyrus Pyriforlia Nakai cv Xiangnan) were analyzed The results showed that low temperature had some effects on fruit storage, which could reduce the content of fruit soluble solids variation, fruit mass loss and ethylene releasing volume; The peak of ethylene in fruit peel was the highest contrasted to the other parts, the formation time of ethylene releasing and peak occurring were different among tissues, in both temperature storages, fruit core was the first one, then the flesh, and the peel was the last
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Claims 5
Claim · model-written summary
Low temperature reduced variation in fruit soluble solids.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- low temperaturee0
- Outcome
- fruit soluble solids variatione0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“low temperature had some effects on fruit storage, which could reduce the content of fruit soluble solids variation, fruit mass loss and ethylene releasing volume”
t0“"Xiangnan" pear”
Claim · model-written summary
Low temperature reduced fruit mass loss.
- Taxon
- pearPyrus communist0
- Treatment
- low temperaturee0
- Outcome
- fruit mass losse0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“low temperature had some effects on fruit storage, which could reduce the content of fruit soluble solids variation, fruit mass loss and ethylene releasing volume”
t0“"Xiangnan" pear”
Claim · model-written summary
Low temperature reduced fruit ethylene release.
- Taxon
- pearPyrus communist0
- Treatment
- low temperaturee0
- Outcome
- ethylene releasing volumee0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“low temperature had some effects on fruit storage, which could reduce the content of fruit soluble solids variation, fruit mass loss and ethylene releasing volume”
t0“"Xiangnan" pear”
Claim · model-written summary
The peel had the highest ethylene peak among fruit parts.
- Taxon
- pearPyrus communist0
- Organ / stage
- fruit peele0
- Outcome
- peak of ethylenee0
- Direction
- higheste0
- Comparator
- the other partse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The peak of ethylene in fruit peel was the highest contrasted to the other parts”
t0“"Xiangnan" pear”
Claim · model-written summary
Ethylene release and peak timing differed among tissues at both storage temperatures, with the core first, flesh next and peel last.
- Taxon
- pearPyrus communist0
- Outcome
- formation time of ethylene releasing and peak occurringe0
- Direction
- differente0
- Qualifier
- in both temperature storagese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the formation time of ethylene releasing and peak occurring were different among tissues, in both temperature storages, fruit core was the first one, then the flesh, and the peel was the last”
t0“"Xiangnan" pear”
The same questions in other papers
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2 papers in the same direction as this paper
- positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.