Claim · model-written summary
Seaweed-treated cabbage had higher total phenolic content.
- Taxon
- cabbage
Brassica oleracea var. capitatat0 - Treatment
- seaweed treatede0
- Outcome
- Total phenolic contente0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content was higher in all seaweed treated plants”
t0“cabbage”
Title
Theodora Lola-Luz; Franck Hennequart; Michael Gaffney Agricultural and Food Science 2013. doi:10.23986/afsci.7676
Other claims from this paper (4)
- Intervention effect AlgaeGreenTM at 3.5 l ha-1 gave a twofold increase in cabbage phenolic content relative to control.
- Intervention effect XT at 3.5 l ha-1 gave a 1.3 fold increase in cabbage phenolic content.
- Intervention effect Seaweed extracts similarly increased cabbage total flavonoid content.
- Intervention effect Seaweed extracts did not significantly increase cabbage yield.