Claim · model-written summary
NaCl treatments induced the synthesis of two new low-molecular-weight proteins in pea seedlings.
- Taxon
- pea
Lathyrus oleraceust0 - Treatment
- NaCl treatmentse3
- Gene
- low-molecular-weight proteinse3
- Outcome
- two low-molecular-weight proteins were newly synthesizede3
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“two low-molecular-weight proteins were newly synthesized by the NaCl treatments and three by priming pea seeds with SWEs”
t0“salt-stressed pea (Pisum sativum L.) seedlings”
Title
Marwa M. Hamouda; Abdelfattah Badr; Sameh S. Ali; et al. Journal of Genetic Engineering and Biotechnology 2023. doi:10.1186/s43141-023-00483-z
Other claims from this paper (10)
- Intervention effect Seaweed extract priming reduced the adverse effects of salinity on pea.
- Association Sargassum vulgare extract was the most effective seaweed extract in reducing salinity effects on pea.
- Intervention effect Seaweed extract priming diminished the effect of NaCl salinity on germination, growth rate and pigment content in pea.
- Intervention effect Seaweed extract priming raised the osmolytes proline and glycine betaine levels in salinity-stressed pea.
- Intervention effect Priming pea seeds with SWEs induced three newly synthesized low-molecular-weight proteins in seedlings.
- Intervention effect The number of ISSR markers increased from 20 in the control to 36 in 150 mM NaCl-treated pea seedlings.
- Observation The 150 mM NaCl-treated pea seedlings had four unique ISSR markers.
- Intervention effect Priming with SWEs triggered more ISSR markers than the control in pea seedlings.
- Intervention effect About ten salinity-induced ISSR markers were not detected after seed priming with SWEs before NaCl treatment.
- Intervention effect Priming with SWEs elicited seven unique markers in pea seedlings.