Claim · model-written summary
Seaweed extract priming reduced the adverse effects of salinity on pea.
- Taxon
- pea
Lathyrus oleraceuse1 - Treatment
- SWEse1
- Outcome
- adverse effects of salinitye1
- Direction
- reducee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“SWEs helped reduce the adverse effects of salinity on pea, with S. vulgare extract being the most effective”
Title
Marwa M. Hamouda; Abdelfattah Badr; Sameh S. Ali; et al. Journal of Genetic Engineering and Biotechnology 2023. doi:10.1186/s43141-023-00483-z
Other claims from this paper (10)
- Association Sargassum vulgare extract was the most effective seaweed extract in reducing salinity effects on pea.
- Intervention effect Seaweed extract priming diminished the effect of NaCl salinity on germination, growth rate and pigment content in pea.
- Intervention effect Seaweed extract priming raised the osmolytes proline and glycine betaine levels in salinity-stressed pea.
- Intervention effect NaCl treatments induced the synthesis of two new low-molecular-weight proteins in pea seedlings.
- Intervention effect Priming pea seeds with SWEs induced three newly synthesized low-molecular-weight proteins in seedlings.
- Intervention effect The number of ISSR markers increased from 20 in the control to 36 in 150 mM NaCl-treated pea seedlings.
- Observation The 150 mM NaCl-treated pea seedlings had four unique ISSR markers.
- Intervention effect Priming with SWEs triggered more ISSR markers than the control in pea seedlings.
- Intervention effect About ten salinity-induced ISSR markers were not detected after seed priming with SWEs before NaCl treatment.
- Intervention effect Priming with SWEs elicited seven unique markers in pea seedlings.