Claim · model-written summary
Fe-MA reduced soybean development.
- Taxon
- soybean
Glycine maxe0 - Treatment
- Fe-MAe0
- Outcome
- plant developmente0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Maize and soybean treated with Fe-MA and Fe-CA had reduced plant development.”
Title
Marina Justi; Carlos Alberto Silva; Sara Dantas Rosa Archives of Agronomy and Soil Science 2021. doi:10.1080/03650340.2021.1893308
Other claims from this paper (7)
- Intervention effect Organic acids maintained less complexed iron in nutrient solution than EDTA.
- Association The complexed iron fraction was not associated with the efficiency of organic acids in supplying iron to plants.
- Intervention effect Fe-MA reduced maize development.
- Intervention effect Fe-CA reduced maize development.
- Intervention effect Fe-CA reduced soybean development.
- Intervention effect TA increased iron accumulation and promoted iron translocation in maize at both SRs, similarly to EDTA.
- Intervention effect Fe-OA promoted biomass, iron accumulation and iron translocation in soybean at both SRs, similarly to EDTA.