Claim · model-written summary
Soluble protein content of rapeseed increased by 15.57% at the seedling stage as soil salinity rose from S0 to S2.
- Taxon
- Rapeseedt0
- Organ / stage
- seedling stagee1
- Treatment
- soil salinitye1
- Outcome
- content of soluble proteine1
- Direction
- increasede1
- Value
- 15.57%e1
- Comparator
- S0e1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
t0“Response of Rapeseed under Salt Stress”
e1“as soil salinity increased from S0 to S2, the activity of superoxide dismutase (SOD) and catalase (CAT) and the content of soluble protein and sugar increased by 58.39%, 33.38%, 15.57%, and 13.88% at the seedling stage, and 38.69%, 22.85%, 12.04%, and 8.26% at the flowering stage”
Title
Long Wang; Guobing Lin; Yiyang Li; et al. Plants 2024. doi:10.3390/plants13111488
Other claims from this paper (19)
- Intervention effect Plant height, leaf area and root neck diameter of rapeseed decreased as soil salinity increased.
- Intervention effect Biomass of rapeseed organs at all growth stages decreased from S0 to S2 soil salinity.
- Intervention effect Increasing soil salinity improved the distribution of biomass in the root and leaf at the seedling and flowering stages.
- Intervention effect Under increasing soil salinity, biomass distribution in the pod and seed decreased at maturity.
- Intervention effect Under increasing soil salinity, biomass increased in the root and stem of rapeseed.
- Mechanism Salt stress is suggested to inhibit carbohydrate transport into reproductive organs of rapeseed.
- Association C and N accumulation at flowering and maturity decreased in direct correlation with increasing soil salinity.
- Association High soil salinity decreased the C/N ratio of rapeseed.
- Intervention effect Salt stress had a greater adverse effect on C assimilation than on N assimilation in rapeseed.
- Association Salt stress increased seed protein content of rapeseed.
- Association Salt stress decreased seed oil content of rapeseed.
- Intervention effect Superoxide dismutase activity of rapeseed increased by 58.39% at the seedling stage as soil salinity rose from S0 to S2.
- Intervention effect Catalase activity of rapeseed increased by 33.38% at the seedling stage as soil salinity rose from S0 to S2.
- Intervention effect Soluble sugar content of rapeseed increased by 13.88% at the seedling stage as soil salinity rose from S0 to S2.
- Intervention effect Superoxide dismutase activity of rapeseed increased by 38.69% at the flowering stage as soil salinity rose from S0 to S2.
- Intervention effect Catalase activity of rapeseed increased by 22.85% at the flowering stage as soil salinity rose from S0 to S2.
- Intervention effect Soluble protein content of rapeseed increased by 12.04% at the flowering stage as soil salinity rose from S0 to S2.
- Intervention effect Soluble sugar content of rapeseed increased by 8.26% at the flowering stage as soil salinity rose from S0 to S2.
- Mechanism Rapeseed has a certain degree of salt tolerance by improving antioxidants and osmolytes.