Claim · model-written summary
MCC544 proline content rose 27-fold relative to control at 28 DAS under 12 dS.m -1 salt.
- Taxon
- chickpea
Cicer arietinumt0 - Material
- MCC544e0
- Organ / stage
- 28 DASe0
- Treatment
- 12 dS.m -1 of salte0
- Outcome
- Prolinee0
- Direction
- highere0
- Value
- 27-folde0
- Comparator
- controle0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proline and protein contents were significantly higher in MCC544 by 27-fold increase (for proline) and 30% (for protein) relative to control in 28 DAS at 12 dS.m -1 of salt”
t0“CHICKPEA”
Title
Mohammad Arefian; Saeedreza Vessal; Abdolreza Bagheri The Journal of Animal and Plant Sciences 2014
Other claims from this paper (12)
- Intervention effect Increasing salt concentration raised malondialdehyde content in chickpea.
- Observation MCC806 had the highest malondialdehyde amount, 2.2.
- Observation MCC760 had the lowest malondialdehyde amount, 0.7.
- Intervention effect MCC544 protein content was 30% higher than control at 28 DAS under 12 dS.m -1 salt.
- Observation Leaf soluble carbohydrates increased significantly in MCC544 and MCC760 relative to other genotypes.
- Observation MCC760 showed the smallest electrolyte leakage decline, 6%.
- Observation MCC806 showed the largest electrolyte leakage decrease, more than 20%.
- Intervention effect Total leaf chlorophyll decreased in all genotypes under stress.
- Observation MCC544 had less morphological damage at 28 DOS under 8 dS.m -1 NaCl.
- Observation MCC760 had less morphological damage at 28 DOS under 12 dS.m -1 NaCl.
- Association Proline and leaf soluble carbohydrates tracked genotype salt tolerance more consistently.
- Recommendation The authors identify 28-DOS as a potentially critical stage for screening genotypes.