Claim · model-written summary
Blue light could quickly stimulate fruit anthocyanin accumulation.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Organ / stage
- fruite0
- Treatment
- blue lighte0
- Outcome
- accumulation of anthocyanine0
- Direction
- stimulatee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Strawberry (Fragaria × ananassa)”
e0“blue light could quickly stimulate the accumulation of anthocyanin in the fruit”
Title
Yunting Zhang; Leiyu Jiang; Yali Li; et al. Molecules 2018. doi:10.3390/molecules23040820
Other claims from this paper (11)
- Intervention effect total anthocyanins (TA) increased after blue and red light treatment.
- Intervention effect pelargonidin 3-glucoside (Pg3G) increased after blue and red light treatment.
- Intervention effect pelargonidin 3-malonylglucoside (Pg3MG) increased after blue and red light treatment.
- Observation Pg3G was the major fruit anthocyanin and exceeded 80% of total anthocyanins.
- Observation Pg3MG accounted for a smaller anthocyanin proportion.
- Observation 1402 differentially expressed genes were found for red light versus white light.
- Observation 5034 differentially expressed genes were found for blue light versus white light.
- Observation 3764 differentially expressed genes were found for blue light versus red light.
- Mechanism Under red and white light, photoreceptors and light transduction components up-regulated anthocyanin biosynthesis genes.
- Observation Most genes had low expression under blue light despite the highest total anthocyanin content.
- Mechanism Red light might promote proanthocyanidin synthesis by inducing LAR and ANR.