Claim · model-written summary
Pretreatments and package size did not significantly affect weight loss, browning, whitening, softening or visual quality rating.
- Taxon
- carrot
Daucus carotae0 - Treatment
- pre-treatments and size of the packagee0
- Outcome
- Percentage weight loss, browning ,whitening ,softening and visual quality ratinge0
- Direction
- do not significantly affectede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Percentage weight loss, browning ,whitening ,softening and visual quality rating of minimally processed carrot do not significantly affected by the pre-treatments and size of the package used.”
Title
Effect of pre-treatment and packing film for minimally processed carrots stored at low temperature
Sri Lanka 2005
Other claims from this paper (4)
- Intervention effect One percent citric acid yielded minimum coliform counts after seven days.
- Intervention effect The stated LDPE bag size gave minimum coliform counts during cool storage.
- Intervention effect One percent citric acid increased total plate counts of minimally processed carrot.
- Intervention effect Coliform counts remained at minimum level for seven days under one percent citric acid.