Paper · 2020 · Journal of Food Processing and Preservation

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Md. Nurul Amin; Md. Ashrafuzzaman Gulandaz; Ashfak Ahmed Sabuz; et al.

8
claims
8
verbatim quotes
3
citations
2
research areas
✓
Open access

Abstract

This study was designed to evaluate the use of non-chlorine sanitizer in enhancing quality, microbial safety, and increased shelf life of carrots under various low-cost packaging and storage at commercial cold storage. The study results revealed that irrespective of packaging conditions, none of the washed carrots stored in a commercial cold storage for six months was found cross the upper threshold microbial limit (7.0 log CFU/g) compared to non-washed sample and thus acceptable in microbial quality. Among the packaging and washing treatment, waste shell powder (WSP) washed carrots kept in a plastic crate or CFB carton packaged showed better microbial quality, lower decay and weight loss, higher firmness, and acceptable color values than chlorine washed and non-washed carrots under cold storage condition for 6 months. Although, the overall nutritional quality of 6-months stored carrots decreased significantly, but WSP washed carrots showed relatively equal or higher phytochemicals than that of chlorine water-washed carrots. Practical applications The postharvest losses of horticultural products justify the use of preservation techniques and processing not only adds value to the products, but also makes the products more convenient to the consumers. In this study we find, simple changes in packaging (from Jute sack package to plastic crate packages) resulted in better quality carrots (less damage/decay) than that of existing storage practices. Therefore, this study results demonstrated that washing matured raw carrots with non-chlorine sanitizer and packaged in the plastic crate was able to provide safe and quality carrots after holding 6 months at cold storage.

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Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Washed carrots remained below the microbial threshold after six months of cold storage.

Taxon
carrotsDaucus carotae0
Treatment
washede0
Outcome
upper threshold microbial limite0
Value
7.0 log CFU/ge0
Comparator
non-washed samplee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“none of the washed carrots stored in a commercial cold storage for six months was found cross the upper threshold microbial limit (7.0 log CFU/g) compared to non-washed sample”

✓ located verbatim in the source · abstract, characters 289–464 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WSP washed carrots in crates or cartons had better microbial quality than chlorine washed and nonwashed carrots.

Taxon
carrotsDaucus carotae0
Treatment
waste shell powder (WSP) washede0
Outcome
microbial qualitye0
Direction
bettere0
Comparator
chlorine washed and non-washed carrotse0
Setting
cold storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waste shell powder (WSP) washed carrots kept in a plastic crate or CFB carton packaged showed better microbial quality, lower decay and weight loss, higher firmness, and acceptable color values than chlorine washed and non-washed carrots under cold storage condition for 6 months”

✓ located verbatim in the source · abstract, characters 550–829 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WSP washing and crate or carton packaging lowered decay and weight loss.

Taxon
carrotsDaucus carotae0
Treatment
waste shell powder (WSP) washede0
Outcome
decay and weight losse0
Direction
lowere0
Comparator
chlorine washed and non-washed carrotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waste shell powder (WSP) washed carrots kept in a plastic crate or CFB carton packaged showed better microbial quality, lower decay and weight loss, higher firmness, and acceptable color values than chlorine washed and non-washed carrots under cold storage condition for 6 months”

✓ located verbatim in the source · abstract, characters 550–829 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WSP washing and crate or carton packaging maintained higher firmness.

Taxon
carrotsDaucus carotae0
Treatment
waste shell powder (WSP) washede0
Outcome
firmnesse0
Direction
highere0
Comparator
chlorine washed and non-washed carrotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waste shell powder (WSP) washed carrots kept in a plastic crate or CFB carton packaged showed better microbial quality, lower decay and weight loss, higher firmness, and acceptable color values than chlorine washed and non-washed carrots under cold storage condition for 6 months”

✓ located verbatim in the source · abstract, characters 550–829 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

WSP washed packaged carrots showed acceptable color values.

Taxon
carrotsDaucus carotae0
Treatment
waste shell powder (WSP) washede0
Outcome
acceptable color valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waste shell powder (WSP) washed carrots kept in a plastic crate or CFB carton packaged showed better microbial quality, lower decay and weight loss, higher firmness, and acceptable color values”

✓ located verbatim in the source · abstract, characters 550–743 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Overall nutritional quality decreased significantly after six months of storage.

Taxon
carrotsDaucus carotae0
Outcome
overall nutritional qualitye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the overall nutritional quality of 6-months stored carrots decreased significantly”

✓ located verbatim in the source · abstract, characters 841–923 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WSP washed carrots had equal or higher phytochemicals than chlorine washed carrots.

Taxon
carrotsDaucus carotae0
Treatment
WSP washede0
Outcome
phytochemicalse0
Direction
equal or highere0
Comparator
chlorine water-washed carrotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“WSP washed carrots showed relatively equal or higher phytochemicals than that of chlorine water-washed carrots”

✓ located verbatim in the source · abstract, characters 929–1039 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plastic crate packaging yielded less carrot damage and decay than jute sacks.

Taxon
carrotsDaucus carotae0
Treatment
plastic crate packagese0
Outcome
damage/decaye0
Direction
lesse0
Comparator
Jute sack packagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“from Jute sack package to plastic crate packages) resulted in better quality carrots (less damage/decay) than that of existing storage practices”

✓ located verbatim in the source · abstract, characters 1322–1466 · show in text ↑

storage · disease · Daucus carota (carrot)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

botanical · disease · Daucus carota (carrot)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

botanical · quality: postharvest · Daucus carota (carrot)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.