Paper · 2020 · Journal of Food Processing and Preservation

Effect of carboxymethyl cellulose/candelilla wax edible coating incorporated with ascorbic acid on the physicochemical and sensory qualities of prepackaged minimally processed carrots ( Daucus carota L.) during cold storage

Dariusz Kowalczyk; Tomasz Skrzypek; Katarzyna Łupina

11
claims
22
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

Minimally processed carrots (MPC) was coated with ascorbic acid-added carboxymethyl cellulose/candelilla wax emulsion, then placed in plastic boxes with perforated polyethylene wrap, and stored at 5°C. It was found that the horizontal cross-section of samples absorbed larger amounts of emulsion than the lateral surface. The individual wax globules of the coating deposited in the interior of the damaged (by peeling) cortical cells were visualized using scanning electron microscopy. The coating improved water vapor resistance of MPC, temporarily increased the respiratory rate, decreased the activity of polyphenol oxidase, and prevented the formation of “white blush.” The acidity, total phenolic content, and texture of the MPC were not affected by the coating treatment. In summary, the edible coating (along with packaging) can serve as a promising approach for maintaining the fresh-like characteristics of minimally processed carrots through 21 days of cold storage. Practical applications The treatment of minimally processed carrots with the carboxymethyl cellulose/candelilla wax/ascorbic acid emulsion results in increased moisture retention. Consequently, the coated carrots exhibit reduced weight loss, unchanged hardness, and no “white blush.” As expected, the coating inhibited the activity of polyphenol oxidase, most likely due to the MPC surface acidification. In summary, the edible coating (along with packaging) can serve as a promising approach for maintaining the fresh-like characteristics of minimally processed carrots through 21 days of cold storage. However, the noticeable disadvantage of the coated carrots is the waxy circular deposit around the pericycle and endodermis cells.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Carrot horizontal cross-sections absorbed more emulsion than lateral surfaces.

Taxon
carrotsDaucus carotat0
Organ / stage
horizontal cross-sectione0
Outcome
amounts of emulsione0
Direction
largere0
Comparator
lateral surfacee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the horizontal cross-section of samples absorbed larger amounts of emulsion than the lateral surface”

✓ located verbatim in the source · abstract, characters 220–320 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wax globules were seen inside damaged cortical cells.

Taxon
carrotsDaucus carotat0
Organ / stage
cortical cellse0
Outcome
wax globules of the coating deposited in the interior of the damaged (by peeling) cortical cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The individual wax globules of the coating deposited in the interior of the damaged (by peeling) cortical cells were visualized using scanning electron microscopy.”

✓ located verbatim in the source · abstract, characters 322–485 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating improved water vapor resistance in minimally processed carrots.

Taxon
carrotsDaucus carotat0
Treatment
coatinge0
Outcome
water vapor resistancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The coating improved water vapor resistance of MPC”

✓ located verbatim in the source · abstract, characters 486–536 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Coating temporarily increased carrot respiratory rate.

Taxon
carrotsDaucus carotat0
Treatment
coatinge1
Outcome
respiratory ratee0
Direction
increasede0
Qualifier
temporarilye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“temporarily increased the respiratory rate”

✓ located verbatim in the source · abstract, characters 538–580 · show in text ↑
e1

“The coating improved water vapor resistance of MPC”

✓ located verbatim in the source · abstract, characters 486–536 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating decreased polyphenol oxidase activity in carrots.

Taxon
carrotsDaucus carotat0
Treatment
coatinge1
Gene
polyphenol oxidasee0
Outcome
activity of polyphenol oxidasee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased the activity of polyphenol oxidase”

✓ located verbatim in the source · abstract, characters 582–626 · show in text ↑
e1

“The coating improved water vapor resistance of MPC”

✓ located verbatim in the source · abstract, characters 486–536 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating prevented white blush in carrots.

Taxon
carrotsDaucus carotat0
Treatment
coatinge1
Outcome
formation of “white blush.”e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“prevented the formation of “white blush.””

✓ located verbatim in the source · abstract, characters 632–673 · show in text ↑
e1

“The coating improved water vapor resistance of MPC”

✓ located verbatim in the source · abstract, characters 486–536 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Coating did not affect carrot acidity, total phenolic content, or texture.

Taxon
carrotsDaucus carotat0
Treatment
coating treatmente0
Outcome
acidity, total phenolic content, and texturee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The acidity, total phenolic content, and texture of the MPC were not affected by the coating treatment.”

✓ located verbatim in the source · abstract, characters 674–777 · show in text ↑
t0

“carrots ( Daucus carota L.)”

✓ located verbatim in the source · title, characters 176–203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating increased moisture retention in carrots.

Taxon
carrotsDaucus carotae0
Treatment
carboxymethyl cellulose/candelilla wax/ascorbic acid emulsione0
Outcome
moisture retentione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment of minimally processed carrots with the carboxymethyl cellulose/candelilla wax/ascorbic acid emulsion results in increased moisture retention.”

✓ located verbatim in the source · abstract, characters 1000–1156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated carrots had reduced weight loss.

Taxon
carrotsDaucus carotae0
Treatment
carboxymethyl cellulose/candelilla wax/ascorbic acid emulsione1
Outcome
weight losse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the coated carrots exhibit reduced weight loss”

✓ located verbatim in the source · abstract, characters 1171–1217 · show in text ↑
e1

“carboxymethyl cellulose/candelilla wax/ascorbic acid emulsion”

✓ located verbatim in the source · abstract, characters 1054–1115 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Coated carrots exhibited a waxy circular deposit around pericycle and endodermis cells.

Taxon
carrotsDaucus carotae0
Organ / stage
pericycle and endodermis cellse0
Outcome
waxy circular deposit around the pericycle and endodermis cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the noticeable disadvantage of the coated carrots is the waxy circular deposit around the pericycle and endodermis cells”

✓ located verbatim in the source · abstract, characters 1590–1710 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose the coating and packaging to maintain fresh-like carrot characteristics through 21 days of cold storage.

Taxon
carrotsDaucus carotae0
Outcome
maintaining the fresh-like characteristicse0
Value
21 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“were not affected by the coating treatment. In summary, the edible coating (along with packaging) can serve as a promising approach for maintaining the fresh-like characteristics of minimally processed carrots through 21 days of cold storage”

✓ located verbatim in the source · abstract, characters 734–975 · show in text ↑

ascorbic acid · quality: postharvest · Daucus carota (carrot)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

storage · disease · Daucus carota (carrot)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

storage · quality: sugar starch · Daucus carota (carrot)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

storage · physiology: antioxidant enzymes · Daucus carota (carrot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.