Claim · model-written summary
Nitrogen application increased protein content per kernel in half the cases.
- Taxon
- Corn
Zea mays subsp. mayst0 - Treatment
- N applicatione0
- Outcome
- protein content (nig) per kernele0
- Direction
- increasede0
- Qualifier
- half the casese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protein content (nig) per kernel increased with N application in half the cases”
t0“Corn”
Title
Feng Zhang; Angus F. Mackenzie; Donald L. Smith Journal of Plant Nutrition 1993. doi:10.1080/01904169309364615
Other claims from this paper (9)
- Intervention effect Nitrogen fertilizer increased grain protein concentration by 8.40% on average.
- Intervention effect Protein concentration did not differ among three application timings in most location years.
- Intervention effect Protein content did not differ among three application timings in most location years.
- Intervention effect Nitrogen treatments did not affect grain lipid concentration.
- Association Remaining grain components decreased as protein concentration increased.
- Intervention effect Higher nitrogen fertility may have increased both protein and energy concentration.
- Intervention effect Increasing nitrogen fertilizer rate increased grain yield.
- Intervention effect Number of nitrogen applications generally did not significantly affect grain yield.
- Intervention effect Nitrogen source did not affect corn yield or quality.