Claim · model-written summary
SFB significantly improved nutritional and processing quality of Yannong 1212 grains.
- Taxon
- wheat
Triticum aestivume0 - Material
- Yannong 1212e0
- Organ / stage
- grainse0
- Treatment
- SFBe0
- Outcome
- nutritional quality and processing qualitye0
- Direction
- improvede0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Moreover, the nutritional quality and processing quality in the grains of 'Yannong 1212’ were also significantly improved, indicating that SFB could synergistically enhance both the yield and quality of wheat.”
Title
Lan Li; Jie Zang; Fa Cui; et al. Journal of Integrative Agriculture 2026. doi:10.1016/j.jia.2026.06.024
Other claims from this paper (6)
- Intervention effect Su100 fermentation broth significantly enhanced Yannong 1212 grain yield by 68.30%.
- Intervention effect Su100 fermentation broth significantly enhanced Jimai 22 grain yield by 27.89%.
- Intervention effect Su100 fermentation broth significantly enhanced Jimai 60 grain yield by 14.73%.
- Intervention effect Su100 fermentation broth significantly enhanced Hangmai 802 grain yield by 25.51%.
- Mechanism Root analyses suggest that SFB mitigates saline-alkali stress by enhancing N and P uptake.
- Mechanism Root analyses suggest that SFB mitigates saline-alkali stress through remodeling phenylpropanoid and fatty acid metabolism.