Claim · model-written summary
BA 140 ppm + NAA 4.29 ppm was most effective for apple 'Prima' regarding fruit weight, large-fruit number and fruit number per trunk cross-sectional area.
- Taxon
- apple
Malus domesticat0 - Material
- Primae0
- Treatment
- BA 140 ppm + NAA 4.29 ppme0
- Outcome
- average fruit weight, number of fruits categorized as large (> 75 mm or > 65 mm), and number of fruit per trunk cross-sectional areae1
- Direction
- most effectivee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“apple cultivars”
e0“the treatment BA 140 ppm + NAA 4.29 ppm was most effective on 'McIntosh' and 'Prima'”
e1“In terms of the average fruit weight, number of fruits categorized as large (> 75 mm or > 65 mm), and number of fruit per trunk cross-sectional area”
Title
Application of NAA and BA in chemical thinning of some commercial apple cultivars
Gordana Sebek Acta agriculturae Serbica 2015. doi:10.5937/aaser1539003s
Other claims from this paper (6)
- Intervention effect NAA and BA + NAA treatments adequately thinned fruit of apple 'McIntosh'.
- Intervention effect NAA and BA + NAA treatments adequately thinned fruit of apple 'Jonathan'.
- Intervention effect NAA at 17.82 and 26.73 ppm was an effective fruit thinner for apple 'Prima'.
- Intervention effect The combined treatment BA 140 ppm + NAA 4.29 ppm was an effective fruit thinner for apple 'Prima'.
- Intervention effect BA 140 ppm + NAA 4.29 ppm was most effective for apple 'McIntosh' regarding fruit weight, large-fruit number and fruit number per trunk cross-sectional area.
- Intervention effect BA 100 ppm + NAA 4.29 ppm had the best effect for apple 'Jonathan' regarding fruit weight, large-fruit number and fruit number per trunk cross-sectional area.