Intervention effectmodel-written summary

GA 50 ppm with micronutrient mixture produced the highest ascorbic acid (20.48 mg/100g) in Kashi Aman tomato.

A claim from Effects of growth regulators and micronutrients on the growth, yield and quality of Tomato (Solanum lycopersicum L.) cv. Kashi Aman · 2025

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA 50 ppm with micronutrient mixture produced the highest ascorbic acid (20.48 mg/100g) in Kashi Aman tomato.

Taxon
Tomato (Solanum lycopersicum L.)Solanum lycopersicumt0
Material
Kashi Amane2
Treatment
application of GA 50 ppm couple with micronutrient mixture @ 0.5% (T11)e0
Outcome
ascorbic acide0
Direction
higheste0
Value
20.48 mg/100ge0
Comparator
control (T12)e1

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 84–116
e0

“The results of the experiment revealed that application of GA 50 ppm couple with micronutrient mixture @ 0.5% (T11) recorded significantly highest plant height (79.39 and 85.23 cm at 60 and 90 DAT, respectively), number of branches per plant (13.21),fruit equatorial diameter (5.96 cm), fruit polar diameter (5.68 cm), average fruit weight (112.42 gm at 4th picking), number of fruits per plant (36.70), yield/plant (2.45 kg), yield/plot (72.16 kg), yield/ha (556.80 q), TSS (5.87 °Brix), ascorbic acid (20.48 mg/100g) along with net return (Rs. 4,09,440/ha) and benefit: cost ratio (4.47).”

✓ located verbatim in the source · abstract, characters 700–1290
e1

“against control (T12)”

✓ located verbatim in the source · abstract, characters 589–610
e2

“Tomato variety 'Kashi Aman'”

✓ located verbatim in the source · abstract, characters 644–671

Title

Effects of growth regulators and micronutrients on the growth, yield and quality of Tomato (Solanum lycopersicum L.) cv. Kashi Aman

Vivek Kushwaha; Rajiv .; VK Tripathi; et al. International Journal of Research in Agronomy 2025. doi:10.33545/2618060x.2025.v8.i8j.3618

Other claims from this paper (13)

Record rev-d32e7a06ab5664de42b9d865016ba47a0dcf58eca295a0473c1ceb1e6b70baf0 · schema claims-v0.9 · position 11 in the model’s answer

Gibberellic acid · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this claim

  1. positive
  2. positive
  3. positive
  4. positive
  5. positive
  6. positive
  7. positive
  8. positive

3 papers more in this group

See all 12 papers →

micronutrient · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this claim

  1. positive
    Mixed nutrients increased lycopene content to 8.87 mg/100 g.

    Response of tomato (Solanum lycopersicum) to foliar application of micronutrients under low cost protected structure in acidic soil of Meghalaya · 2018 · compared with over the treatments having either Ca, B, Zn, Mo, Cu alone or multiplex without calcium as well as control

    Same direction

  2. positive
  3. positive
  4. positive
See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.