Claim · model-written summary
All measured indexes except plant height were lower under low light than under high light.
- Taxon
- Rice
Oryza sativat0 - Treatment
- low light conditione1
- Outcome
- All indexes but plant heighte1
- Direction
- lowere1
- Comparator
- high light conditione1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“All indexes but plant height under low light condition are lower than those under high light condition”
t0“Rice”
Title
Effects of Light Condition and Nitrogen Supply on Rice Root Characters and Carbon Metabolism
Li Mingjun Hubei nongye kexue 2011
Other claims from this paper (9)
- Intervention effect Under high light intensity, total root length, root tips and root surface area of the two rice varieties first increased then decreased as nitrogen level rose.
- Intervention effect Under high light intensity, root volume, root dry weight and shoot dry weight of the two rice varieties first increased then decreased as nitrogen level rose.
- Intervention effect Under high light intensity, root/shoot ratio and total dry weight of the two rice varieties first increased then decreased as nitrogen level rose.
- Intervention effect Under low light, the root and dry weight indexes of Liangyoupei-9 changed with nitrogen level in the same way as under high light.
- Intervention effect Under low light, the root and dry weight indexes of Shanyou-63 dropped continuously with increasing nitrogen.
- Intervention effect Under both light conditions plant height, chlorophyll content and photosynthetic rate of the two rice varieties first increased then dropped with rising nitrogen level.
- Observation In V2, plant height under low light, and chlorophyll content and tiller number under high light, increased gradually.
- Observation Under high light, soluble sugar and soluble starch content of both rice varieties dropped gradually.
- Observation In V1, starch dropped first then increased under low light.