Claim · model-written summary
Low extract concentrations significantly promoted maize seedling growth.
- Treatment
- Lower concentration extract treatments (6.25, 12.5 and 25 g/L)e0
- Outcome
- seedling growth of maizee0
- Direction
- promotede0
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower concentration extract treatments (6.25, 12.5 and 25 g/L) significantly promoted the seedling growth of maize”
Title
Phytotoxic effects of Stellera chamaejasme L. root extract
Lin Ma; Hongli Wu; Ru Bai; et al. African Journal of Agricultural Research 2011. doi:10.5897/ajar10.732
Other claims from this paper (15)
- Intervention effect High extract concentrations reduced germination in rapeseed.
- Intervention effect High extract concentrations reduced germination in sesame.
- Intervention effect High extract concentrations reduced germination in wheat.
- Intervention effect High extract concentrations reduced germination in maize.
- Intervention effect Low concentrations had no obvious germination inhibition in the four crops.
- Association Mean germination time rose with extract concentration in rapeseed.
- Association Mean germination time rose with extract concentration in sesame.
- Intervention effect Wheat germination time extended above 50 g/L.
- Intervention effect Maize germination time extended at 100 g/L.
- Intervention effect Extract at 6.25, 25 and 50 g/L decreased maize germination time.
- Association Extract effects on rapeseed seedling morphology and dry weight depended on concentration.
- Association Extract effects on wheat seedling morphology and dry weight depended on concentration.
- Association Extract effects on sesame seedling morphology and dry weight depended on concentration.
- Intervention effect Higher extract concentrations inhibited maize seedling growth.
- Observation Dicotyledonous rapeseed and sesame were more sensitive than wheat and maize.