Claim · model-written summary
Shoot growth of cowpea varieties was inhibited by salt stress.
- Taxon
- Vigna unguiculata
Vigna unguiculatat0 - Treatment
- salt stresse0
- Outcome
- shoot growthe0
- Direction
- inhibitede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“VEGETATIVE GROWTH OF THREE VARIETIES OF COWPEA (Vigna unguiculata L.)”
e0“The shoot growth of cowpea varieties were inhibited by salt stress”
Title
Lawal, Amudalat Ranti Zenodo (CERN European Organization for Nuclear Research) 2012. doi:10.5281/zenodo.7776010
Other claims from this paper (5)
- Intervention effect NaCl significantly decreased leaf production, leaf number and leaf area in cowpea.
- Association Parameters of cowpea growth decreased progressively as NaCl concentration increased.
- Intervention effect IAR-48 was the most sensitive cowpea variety to salt treatment.
- Association Ife-brown showed better salt tolerance than the other cowpea varieties studied.
- Association IT90K-82 ranked after Ife-brown in salt tolerance among the cowpea varieties.