Claim · model-written summary
Foliar selenium spray had no significant effect on soybean protein content or total amino acids.
- Taxon
- soybean
Glycine maxe0 - Treatment
- foliar spray of See4
- Outcome
- protein content and total of amino acidse4
- Direction
- no_changeinferrede4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e4“No significant effects of foliar spray of Se on protein content and total of amino acids were obtained”
Title
Influence of foliar application of selenium on seed quality and selenium levels of soybean food
Qiuhui Hu Chinese Journal of Oil Crop Scieves 2001
Other claims from this paper (14)
- Intervention effect Foliar sodium selenite at 200 and 400 mg/L significantly increased soybean Se levels.
- Intervention effect Different Se rates gave no significant difference in soybean yield.
- Intervention effect The highest sodium selenite rate of 600 mg/L reduced soybean yield.
- Intervention effect The highest sodium selenite rate of 600 mg/L caused selenium toxicity in soybean plants.
- Intervention effect Foliar sodium selenite significantly increased crude lipid content of soybean.
- Intervention effect Foliar sodium selenite increased soybean linoleic acid to about 1%.
- Observation Essential amino acids and Se-amino acids of soybean were trending to rise.
- Intervention effect Separated soybean protein made from Se-enriched soybean had 7.487 μg/g Se.
- Intervention effect Soybean milk powder made from Se-enriched soybean had 1.023 μg/g Se.
- Intervention effect Soybean sprouts made from Se-enriched soybean had 1.033 μg/g Se.
- Intervention effect Dried soybean curd made from Se-enriched soybean had 1.412 μg/g Se.
- Observation Waste material of soybean food contained 0.975 to 1.626 μg/g Se.
- Recommendation The authors suggest soybean separated protein as an organic selenium source for functional food.
- Recommendation Waste material of soybean food is expected to be a safe Se-enriched source for livestock foodstuffs.