Abstract
A field experiment was conducted to determine the effects of foliar application of sodium selenite on the Se content in soybean and soybean food. Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g. No significant yield difference was obtained in different Se rate, but the highest rate of sodium selenite, at 600mg/L, resulted in soybean yield reduce and soybean plant selenium toxicity.The crude lipids content was increased significantly, and linoleic acid about 1%, through foliar application of sodium selenite. No significant effects of foliar spray of Se on protein content and total of amino acids were obtained. The essential amino acid and Se-amino acid were trending to rise. The Se contents of soybean food produced from Se-enriched soybean were increased in separated protein of soybean of 7.487 Se μg/g, soybean milk powder of 1.023 Se μg/g, soybean sprouts of 1.033 Se μg/g and dried soybean curd of 1.412 Se μg/g. The soybean separated protein would be used as an organic selenium source to process functional food to prevent human Se deficiency, and waste material of soybean food, contained Se at 0.975~1.626μg/g, was expected to be a safe Se-enriched source for livestock foodstuffs.
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Claims 15
Claim · model-written summary
Foliar sodium selenite at 200 and 400 mg/L significantly increased soybean Se levels.
- Taxon
- soybean
Glycine maxe0 - Treatment
- Foliar application of sodium selenite at 200mg/L and 400mg/Le0
- Outcome
- Se levels of soybeane0
- Direction
- significant increasee0
- Value
- 0.879±0.096μg/g and 2.390±0.518μg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
Claim · model-written summary
Different Se rates gave no significant difference in soybean yield.
- Taxon
- soybeanGlycine maxe0
- Treatment
- different Se ratee1
- Outcome
- yielde1
- Direction
- no_changeinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e1“No significant yield difference was obtained in different Se rate”
Claim · model-written summary
The highest sodium selenite rate of 600 mg/L reduced soybean yield.
- Taxon
- soybeanGlycine maxe2
- Treatment
- the highest rate of sodium selenite, at 600mg/Le2
- Outcome
- soybean yielde2
- Direction
- reducee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“the highest rate of sodium selenite, at 600mg/L, resulted in soybean yield reduce and soybean plant selenium toxicity”
Claim · model-written summary
The highest sodium selenite rate of 600 mg/L caused selenium toxicity in soybean plants.
- Taxon
- soybeanGlycine maxe2
- Treatment
- the highest rate of sodium selenite, at 600mg/Le2
- Outcome
- soybean plant selenium toxicitye2
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“the highest rate of sodium selenite, at 600mg/L, resulted in soybean yield reduce and soybean plant selenium toxicity”
Claim · model-written summary
Foliar sodium selenite significantly increased crude lipid content of soybean.
- Taxon
- soybeanGlycine maxe0
- Treatment
- foliar application of sodium selenitee3
- Outcome
- crude lipids contente3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e3“The crude lipids content was increased significantly, and linoleic acid about 1%, through foliar application of sodium selenite”
Claim · model-written summary
Foliar sodium selenite increased soybean linoleic acid to about 1%.
- Taxon
- soybeanGlycine maxe0
- Treatment
- foliar application of sodium selenitee3
- Outcome
- linoleic acide3
- Direction
- increasede3
- Value
- about 1%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e3“The crude lipids content was increased significantly, and linoleic acid about 1%, through foliar application of sodium selenite”
Claim · model-written summary
Foliar selenium spray had no significant effect on soybean protein content or total amino acids.
- Taxon
- soybeanGlycine maxe0
- Treatment
- foliar spray of See4
- Outcome
- protein content and total of amino acidse4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e4“No significant effects of foliar spray of Se on protein content and total of amino acids were obtained”
Claim · model-written summary
Essential amino acids and Se-amino acids of soybean were trending to rise.
- Taxon
- soybeanGlycine maxe0
- Outcome
- essential amino acid and Se-amino acide5
- Qualifier
- trending to risee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Foliar application of sodium selenite at 200mg/L and 400mg/L resulted in significant increase of Se levels of soybean at 0.879±0.096μg/g and 2.390±0.518μg/g”
e5“The essential amino acid and Se-amino acid were trending to rise”
Claim · model-written summary
Separated soybean protein made from Se-enriched soybean had 7.487 μg/g Se.
- Taxon
- soybeanGlycine maxe6
- Treatment
- Se-enriched soybeane6
- Outcome
- Se contentse6
- Direction
- increasede6
- Value
- 7.487 Se μg/ge6
- Qualifier
- separated protein of soybeane6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The Se contents of soybean food produced from Se-enriched soybean were increased in separated protein of soybean of 7.487 Se μg/g, soybean milk powder of 1.023 Se μg/g, soybean sprouts of 1.033 Se μg/g and dried soybean curd of 1.412 Se μg/g”
Claim · model-written summary
Soybean milk powder made from Se-enriched soybean had 1.023 μg/g Se.
- Taxon
- soybeanGlycine maxe6
- Treatment
- Se-enriched soybeane6
- Outcome
- Se contentse6
- Direction
- increasede6
- Value
- 1.023 Se μg/ge6
- Qualifier
- soybean milk powdere6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The Se contents of soybean food produced from Se-enriched soybean were increased in separated protein of soybean of 7.487 Se μg/g, soybean milk powder of 1.023 Se μg/g, soybean sprouts of 1.033 Se μg/g and dried soybean curd of 1.412 Se μg/g”
Claim · model-written summary
Soybean sprouts made from Se-enriched soybean had 1.033 μg/g Se.
- Taxon
- soybeanGlycine maxe6
- Treatment
- Se-enriched soybeane6
- Outcome
- Se contentse6
- Direction
- increasede6
- Value
- 1.033 Se μg/ge6
- Qualifier
- soybean sproutse6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The Se contents of soybean food produced from Se-enriched soybean were increased in separated protein of soybean of 7.487 Se μg/g, soybean milk powder of 1.023 Se μg/g, soybean sprouts of 1.033 Se μg/g and dried soybean curd of 1.412 Se μg/g”
Claim · model-written summary
Dried soybean curd made from Se-enriched soybean had 1.412 μg/g Se.
- Taxon
- soybeanGlycine maxe6
- Treatment
- Se-enriched soybeane6
- Outcome
- Se contentse6
- Direction
- increasede6
- Value
- 1.412 Se μg/ge6
- Qualifier
- dried soybean curde6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The Se contents of soybean food produced from Se-enriched soybean were increased in separated protein of soybean of 7.487 Se μg/g, soybean milk powder of 1.023 Se μg/g, soybean sprouts of 1.033 Se μg/g and dried soybean curd of 1.412 Se μg/g”
Claim · model-written summary
Waste material of soybean food contained 0.975 to 1.626 μg/g Se.
- Taxon
- soybeanGlycine maxe7
- Outcome
- contained See7
- Value
- 0.975~1.626μg/ge7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“waste material of soybean food, contained Se at 0.975~1.626μg/g, was expected to be a safe Se-enriched source for livestock foodstuffs”
Claim · model-written summary
The authors suggest soybean separated protein as an organic selenium source for functional food.
- Taxon
- soybeanGlycine maxe7
- Outcome
- organic selenium source to process functional foode7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“The soybean separated protein would be used as an organic selenium source to process functional food to prevent human Se deficiency”
Claim · model-written summary
Waste material of soybean food is expected to be a safe Se-enriched source for livestock foodstuffs.
- Taxon
- soybeanGlycine maxe7
- Outcome
- a safe Se-enriched source for livestock foodstuffse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“waste material of soybean food, contained Se at 0.975~1.626μg/g, was expected to be a safe Se-enriched source for livestock foodstuffs”
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See all 73 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.