Claim · model-written summary
Spraying 3.0% urea was more effective for fruit quality than 2.0%.
- Taxon
- Valencia orange trees
Citrus sinensise0 - Treatment
- Spraying urea at 3.0%e1
- Outcome
- qualitye1
- Direction
- more effectivee1
- Comparator
- spraying it at 2.0%e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Valencia orange trees”
e1“Spraying urea at 3.0% was more effective than spraying it at 2.0% on the yield and the quality of valencia orange trees”
e2“The difference between spraying it at 2.0% and 3.0% was statistically of significant on all of the properties of valencia orange trees”
Title
Effect Of Winter Spraying Of Urea On Valencia Orange Treesscript title already exists
Fatma Abdelhameed Mohamed; Abd El-Hameed Wassel; Faroukh Abdelaziz Minia Journal of Agricultural Research and Development 2022. doi:10.21608/mjard.2022.124390.1004
Other claims from this paper (5)
- Intervention effect Higher urea concentrations and spraying frequency promoted fruit set.
- Intervention effect Higher urea concentrations and spraying frequency promoted yield.
- Intervention effect Higher urea concentrations and spraying frequency promoted physical and chemical fruit properties.
- Intervention effect Spraying 3.0% urea was more effective for yield than 2.0%.
- Recommendation The best results came from 3.0% urea sprayed three times in November.