Intervention effectmodel-written summary

Ozonated water treatment maintained the physicochemical quality of minimally processed strawberries, as an alternative to chlorine sanitization.

A claim from Influence of aqueous ozonation on physicochemical properties and incidence of phytopathogens in minimally processed strawberries · 2022

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Ozonated water treatment maintained the physicochemical quality of minimally processed strawberries, as an alternative to chlorine sanitization.

Taxon
strawberriesFragaria ×ananassae0
Treatment
Ozonated water treatmente1
Outcome
physicochemical qualitye1
Direction
maintaininge1
Comparator
traditional sanitization with chlorinee1
Setting
refrigeratione2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the sanitization of fruits with ozonized water, regardless of the concentration, favored the quality and health of strawberries during storage compared to fruits subjected to sanitization with chlorinated water and control fruits.”

✓ located verbatim in the source · abstract, characters 1045–1299
e1

“Ozonated water treatment is an alternative to traditional sanitization with chlorine, maintaining the physicochemical quality”

✓ located verbatim in the source · abstract, characters 1300–1425
e2

“in minimally processed strawberries stored under refrigeration”

✓ located verbatim in the source · abstract, characters 374–436

Title

Influence of aqueous ozonation on physicochemical properties and incidence of phytopathogens in minimally processed strawberries

Otniel Freitas-Silva; Caroline Corrêa de Souza Coelho; Maristella Martinel; et al. Revista Agro mbiente On-line 2022. doi:10.18227/1982-8470ragro.v16i0.7369

Other claims from this paper (1)

Record rev-df860dcf7b209daf564bd1a6f3a3b3503567f1a3731aa3d578b105608d5c7097 · schema claims-v0.9 · position 2 in the model’s answer

irrigation · quality: general · Fragaria x ananassa (strawberry)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this claim · 1 in the opposite direction

  1. no effect
    Irrigation frequency did not affect fruit yield, or quality.

    Fertilizer type and irrigation frequency affect plant growth, yield, and gas exchange of containerized strawberry cultivars · 2023

    Opposite direction

  2. positive
    Drip and surface irrigation and mulching were effective in enhancing strawberry fruit quality.

    Influence of soil hydrothermal environment, irrigation regime, and different mulches on the growth and fruit quality of strawberry (Fragaria×ananassaL.) plants in a sub-temperate climate · 2012

    Same direction

  3. positive
    Drip irrigation with treated biogas slurry benefited strawberry yield and quality.

    Effect of Biogas Slurry Application on Strawberry Planting · 2013

    Same direction

  4. positive
    Optimizing irrigation scheduling improved taste quality in field-grown strawberry.

    Optimization of the irrigation schedule in field-grown strawberry results in higher water use efficiency and improved taste quality · 2022

    Same direction

  5. positive
    Under standard irrigation, strawberry fruits had improved flavor compared to fruits from plants under water deficit.

    Automated Irrigation Enhances Water Use Efficiency, Yield, and Fruit Quality of Strawberry Plants Grown with Biostimulants in a Soilless System · 2026 · compared with plants under water deficit

    Same direction

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.